Best 2 Glazed Cherry Coffee Cake Recipes
Glazed cherry coffee cake is a classic dessert that is perfect for any occasion. With its moist and fluffy texture, sweet glaze, and abundance of cherries, this cake is sure to be a hit with your family and friends. Whether you are looking for a special breakfast treat, a sweet afternoon snack, or a delectable dessert to serve at your next party, glazed cherry coffee cake is the perfect choice. The combination of coffee and cherries creates a unique and delicious flavor that will tantalize your taste buds.
Here are our top 2 tried and tested recipes!
GLAZED CHERRY COFFEE CAKE
This cherry coffee cake is the one people always rave over. Delicious enough for me to eat for breakfast, lunch, and dinner!
Provided by Anna W
Categories Desserts Cakes Coffee Cake Recipes
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x14-inch jelly roll pan.
- Mix sugar, butter, eggs, and vanilla extract together in a large mixing bowl. Combine flour and baking powder in another bowl. Add to sugar mixture and mix until well blended.
- Pour 3/4 of the batter into the prepared pan. Spoon cherry pie filling over the batter. Spoon remaining batter on top of pie filling (it won't cover it all).
- Bake in the preheated oven until golden and a toothpick inserted into the center comes out mostly clean, 25 to 30 minutes.
- Combine powdered sugar and milk in a bowl for frosting. Drizzle on top of coffee cake. Let cool slightly before cutting and serving.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 33.3 g, Cholesterol 51.5 mg, Fat 8.7 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 5.2 g, Sodium 100.5 mg, Sugar 17.4 g
GLAZED CHERRY COFFEE CAKE
Steps:
- Preheat oven to 350°. In a large bowl, combine 1-1/2 cups cake mix, flour, yeast and water until smooth. Stir in eggs until blended. Transfer to a greased 13x9-in. baking dish. Gently spoon pie filling over top., In a small bowl, mix butter and remaining cake mix; sprinkle over filling., Bake 35-40 minutes or until lightly browned. Cool on a wire rack. In a small bowl, combine confectioners' sugar, corn syrup and enough water to achieve desired consistency. Drizzle over coffee cake.
Nutrition Facts :
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- Add a teaspoon of cinnamon or pumpkin pie spice to the streusel topping for a warm, autumnal flavor.
- To make the streusel topping ahead of time, simply combine the ingredients in a bowl and store in the refrigerator for up to 3 days. When ready to use, sprinkle over the coffee cake batter and bake as directed.
- If you don't have a Bundt pan, you can also bake the coffee cake in a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- For a special occasion, dust the coffee cake with powdered sugar or drizzle it with a simple glaze made from powdered sugar and milk.
Conclusion:
This glazed cherry coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist crumb, sweet glaze, and plenty of cherries, it's sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or dessert, give this coffee cake a try. You won't be disappointed!
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