Best 2 Glazed Cinnamon Apples Recipes
Glazed cinnamon apples are a classic dessert that is perfect for any occasion. The combination of sweet and tart apples with a crunchy glaze is irresistible. Whether you are looking for a simple and easy dessert or something to impress your guests, glazed cinnamon apples are sure to hit the spot. There are many different ways to make glazed cinnamon apples, so you can find a recipe that suits your taste and skill level. With just a few ingredients and a little bit of time, you can create a delicious and memorable dessert that will be enjoyed by all.
Check out the recipes below so you can choose the best recipe for yourself!
GLAZED CINNAMON APPLES
If you are seeking comfort food on the sweet side, this warm and yummy apple dessert, made with cinnamon and nutmeg, fits the bill. -Megan Maze, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 3h20m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter., Cover and cook on low until apples are tender, 3-4 hours., Serve in dessert dishes with ice cream.
Nutrition Facts :
MAPLE-POACHED APPLES WITH CINNAMON- GLAZED PECANS AND CIDER GRANITE
Steps:
- To make the granite, pour the cider into a large metal pan and place in the freezer until firm throughout but not frozen solid, about 2 hours, stirring every 30 minutes.
- Meanwhile, to make the pecans, preheat oven to 250 degrees. Combine the sugar and cinnamon in a medium bowl. In another bowl, whisk together the egg whites and water until frothy. Place the pecans in the egg-white mixture and stir to coat. Drain well. Place the pecans in the cinnamon sugar and toss to coat well. Spread the nuts on a baking sheet in a single layer. Bake until the pecans begin to dry out, about 45 minutes, stirring twice. Set aside; you will not need all the pecans for this recipe.
- To make the apples, combine the maple syrup, water and rum in a medium nonreactive saucepan. Bring to a simmer and add the apples. Cover and poach until the apples are tender, about 15 minutes. Remove the apples and set aside. Bring the poaching liquid to a boil. Reduce the heat slightly and simmer until reduced to 1 cup, about 30 minutes.
- To serve, coat the bottom of 4 plates with the syrup mixture. Place 1 apple and a scoop of the granite on each plate. Scatter some cinnamon pecans over the plate and serve immediately.
Nutrition Facts : @context http, Calories 993, UnsaturatedFat 31 grams, Carbohydrate 148 grams, Fat 36 grams, Fiber 11 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 51 milligrams, Sugar 125 grams
Tips:
- Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Peel the apples before cooking if you prefer a smoother texture. However, you can also leave the peels on for a more rustic look and added nutrients.
- Adjust the amount of sugar and cinnamon to your taste. If you like your apples sweeter, add more sugar. If you prefer a more subtle cinnamon flavor, use less.
- Serve the apples warm or at room temperature. They can be enjoyed on their own, or you can use them as a topping for pancakes, waffles, oatmeal, or yogurt.
Conclusion:
Glazed cinnamon apples are a simple yet delicious dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. Whether you serve them warm or at room temperature, these apples are sure to be a hit. So next time you're looking for a quick and easy dessert, give glazed cinnamon apples a try.
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