CHEESY MEXICAN CHICKEN ALFREDO
I was hosting a baby shower and wanted to serve something everyone would enjoy. I created this recipe on a whim, so I was totally surprised that it turned out to be such a hit. -Tia Woodley, Stockbridge, Georgia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions., Meanwhile, in a large skillet over medium heat, cook the chicken, onion, green pepper and pepper in oil until chicken is no longer pink. Stir in Alfredo sauce; bring to a boil. Stir in 1-3/4 cups cheddar cheese, Parmesan cheese, salsa, milk and taco seasoning. , Drain pasta; toss with chicken mixture. Divide between two greased 8-in. square baking dishes. , Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 30-35 minutes or until bubbly. Sprinkle with remaining cheddar cheese., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 50-60 minutes or until bubbly.
Nutrition Facts : Calories 564 calories, Fat 20g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 894mg sodium, Carbohydrate 56g carbohydrate (5g sugars, Fiber 3g fiber), Protein 40g protein.
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Soumen Biswas
[email protected]This dish was easy to make and it turned out great! The chicken was tender and the Alfredo sauce was creamy and cheesy. The Mexican spices added a nice kick. I would definitely make this again.
Hasnain Aslam
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the chicken and the Alfredo sauce. The Mexican spices added a nice touch of flavor. I would definitely make this again for a party.
Asher Ozuna
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the Alfredo sauce was creamy and cheesy. I would definitely make this again, but I would use less Mexican spices next time.
Fuseini Umar
[email protected]I'm not a big fan of Mexican food, but this dish was surprisingly good. The chicken was tender and flavorful, and the Alfredo sauce was creamy and cheesy. The Mexican spices added a nice touch of flavor. I would definitely make this again.
Tshiamo Moloi
[email protected]This dish was easy to make and it turned out great! The chicken was tender and the Alfredo sauce was creamy and cheesy. The Mexican spices added a nice kick. I would definitely make this again.
BD Salman
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the chicken and the Alfredo sauce. The Mexican spices added a nice touch of flavor. I would definitely make this again for a party.
Sergio Palomares
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the Alfredo sauce was creamy and cheesy. I would definitely make this again, but I would use less Mexican spices next time.
Anjo Jackson
[email protected]I'm not a big fan of Mexican food, but this dish was surprisingly good. The chicken was tender and flavorful, and the Alfredo sauce was creamy and cheesy. The Mexican spices added a nice touch of flavor. I would definitely make this again.
Ado Mirani
[email protected]This dish was easy to make and it turned out great! The chicken was tender and the Alfredo sauce was creamy and cheesy. The Mexican spices added a nice kick. I would definitely make this again.
Sydney Sodo
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the chicken and the Alfredo sauce. The Mexican spices added a nice touch of flavor. I would definitely make this again for a party.
Hamza Tahir
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the Alfredo sauce was creamy and cheesy. I would definitely make this again, but I would use less Mexican spices next time.
Abrham Tesfaye
[email protected]I'm not a huge fan of Alfredo sauce, but this dish was surprisingly good. The chicken was tender and flavorful, and the Alfredo sauce was creamy and cheesy without being too heavy. The Mexican spices added a nice kick. I would definitely make this ag
effilas waiters
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was juicy and the Alfredo sauce was creamy and flavorful. The Mexican spices added a nice touch of heat. I would definitely make this again.
Kerdi Alaka
[email protected]I made this dish last night and it was delicious! The chicken was tender and flavorful, and the Alfredo sauce was creamy and cheesy. I loved the addition of the Mexican spices, which gave the dish a nice kick. I will definitely be making this again!
Godwin nyakno
[email protected]This cheesy Mexican chicken Alfredo was a hit with my family! The chicken was cooked perfectly and the Alfredo sauce was rich and creamy. I loved the addition of the Mexican spices, which gave the dish a nice kick. I will definitely be making this ag