Best 6 Glazed Coconut Banana Bread Recipes

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Are you craving a moist and flavorful treat that combines the tropical sweetness of coconut with the ripe goodness of bananas? Look no further than the glazed coconut banana bread! This delectable bread is a perfect blend of flavors and textures, with a tender crumb, a crispy crust, and a luscious coconut glaze. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the steps of creating this mouthwatering delight that will tantalize your taste buds and leave you wanting more.

Let's cook with our recipes!

GLAZED COCONUT BANANA BREAD



Glazed Coconut Banana Bread image

Make and share this Glazed Coconut Banana Bread recipe from Food.com.

Provided by chia2160

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 15

2 cups flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
1/4 cup butter, softened
2 large eggs
1 1/2 cups mashed bananas (about 3)
1/4 cup plain yogurt
3 tablespoons dark rum
1/2 teaspoon vanilla extract
1/2 cup sweetened flaked coconut, plus
1 tablespoon sweetened flaked coconut
cooking spray
1/2 cup confectioners' sugar
1 1/2 tablespoons fresh lime juice

Steps:

  • Preheat oven to 350°F.
  • Spray a loaf pan with cooking spray.
  • In a bowl combine flour, baking powder and salt, mix well.
  • In a large bowl beat sugar and butter.
  • Add eggs and beat well.
  • Add bananas, yogurt, vanilla and rum, beat well.
  • Add flour mixture, beat well.
  • Stir in 1/2 cup coconut.
  • Pour batter into loaf pan and top with 1 tbsp coconut.
  • Bake for 1 hr or until a toothpick inserted into center comes out clean.
  • Cool on a wire rack for 10 minutes, remove from pan, cool completely.
  • Combine confectioners' sugar and lime juice to make a glaze, spoon over cooled bread.

Nutrition Facts : Calories 3177.9, Fat 79.8, SaturatedFat 50.9, Cholesterol 502, Sodium 2160.7, Carbohydrate 559.3, Fiber 18, Sugar 326.8, Protein 46.3

GLAZED COCONUT-BANANA BREAD



Glazed Coconut-Banana Bread image

Give your celebration a tropical flair with this exotic variation of banana bread. It's quick to prepare, giving you plenty of time to focus on other holiday details. -Katherine Nelson, Centerville, Utah

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 13

1/4 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1-1/2 cups mashed ripe bananas (2 to 3 medium)
1/4 cup reduced-fat plain yogurt
3 tablespoons unsweetened apple juice
1/2 teaspoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup plus 1 tablespoon sweetened shredded coconut, divided
1/2 cup confectioners' sugar
1 tablespoon lime juice

Steps:

  • Preheat oven to 350°. Grease and flour a 9x5-in. loaf pan. In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in bananas, yogurt, apple juice and vanilla. In another bowl, whisk flour, baking soda and salt; stir into butter mixture. Fold in 1/2 cup coconut., Transfer to prepared pan. Sprinkle with remaining coconut. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool., In a small bowl, mix confectioners' sugar and lime juice until smooth; spoon over warm bread.

Nutrition Facts : Calories 193 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 174mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

BANANA-WALNUT-COCONUT QUICK BREAD WITH BROWN BUTTER GLAZE



Banana-Walnut-Coconut Quick Bread with Brown Butter Glaze image

Spread a quick brown butter icing over this loaf of banana-nut bread loaded with coconut.

Provided by Food Network Kitchen

Time 2h45m

Yield 1 regular loaf or 3 mini loaves

Number Of Ingredients 18

1/2 cup melted unsalted butter or vegetable oil, plus more melted butter or oil for brushing the pan
1 1/4 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 cup sweetened shredded coconut
3/4 cup chopped toasted walnuts
1/2 cup plain yogurt or sour cream
1 teaspoon pure vanilla extract
2 large eggs
1 teaspoon grated lemon or orange zest, optional
1 cup mashed bananas (about 2 medium)
3 tablespoons unsalted butter
1/2 cup confectioners' sugar
2 tablespoons milk

Steps:

  • Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with butter and set aside.
  • Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the coconut and walnuts and toss together. Set aside.
  • Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the mashed bananas. Fold this mixture into the flour mixture until just incorporated.
  • Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the large and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
  • When the bread is cool, cook the butter in a small saucepan over low heat until brown; keep warm.
  • Put the confectioners' sugar and milk in a small bowl and whisk in the brown butter until smooth.
  • Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.

BANANA BREAD WITH COCONUT-KEY LIME GLAZE



Banana Bread with Coconut-Key Lime Glaze image

Delicious summer treat.

Provided by Jenna L. Annas

Time 1h55m

Yield 8

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
¼ cup sweet butter, softened
2 large eggs
1 ½ cups mashed bananas
¼ cup plain yogurt
3 tablespoons dark rum
½ cup grated fresh coconut
½ cup powdered sugar
1 ½ tablespoons Key lime juice
1 tablespoon coconut flakes

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
  • Mix flour, baking soda, and salt together in a bowl.
  • Beat sugar and butter together in a large bowl with an electric mixer until smooth and well blended. Add eggs, one at a time, beating well after each addition. Add bananas, yogurt, and rum; beat until blended. Add flour mixture and beat on low speed or by hand until just moist. Stir in fresh coconut and pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool in the pan for 10 minutes.
  • Meanwhile, whisk together powdered sugar, Key lime juice, and coconut flakes for glaze in a bowl. Drizzle over warm bread.
  • Remove warm bread from the pan and place on a wire rack. Drizzle glaze over top and allow to cool completely before cutting, about 30 minutes.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 68.9 g, Cholesterol 62.2 mg, Fat 11.5 g, Fiber 3 g, Protein 6.2 g, SaturatedFat 7.7 g, Sodium 371.4 mg, Sugar 39.2 g

BANANA COCONUT LOAF



Banana Coconut Loaf image

A very attractive loaf, and a flavor to match.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 12

2 eggs
1 cup white sugar
½ cup butter, melted
1 cup mashed bananas
½ teaspoon almond extract
1 ½ cups all-purpose flour
½ cup flaked coconut
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
½ cup maraschino cherries, chopped

Steps:

  • Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
  • Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 38.4 g, Cholesterol 51.3 mg, Fat 12.8 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 285.9 mg, Sugar 20.3 g

COCONUT BANANA BREAD



Coconut Banana Bread image

White chocolate is the wonderfully different addition to this tropical-tasting bread. The moist slices are so scrumptious, they disappear as soon as I serve them.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves.

Number Of Ingredients 12

1 cup butter, melted
1-1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon rum extract
2 cups mashed ripe bananas (about 4 medium)
2-3/4 cups all-purpose flour
1-1/4 teaspoons baking soda
6 ounces white baking chocolate, coarsely chopped
1/2 teaspoon salt
1 cup sweetened shredded coconut
1 cup chopped pecans

Steps:

  • In a bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

Tips:

  • For a richer flavor, use ripe bananas with brown spots.
  • To make sure the bread doesn't stick to the pan, grease and flour the pan before pouring in the batter.
  • To test if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is done.
  • Let the bread cool completely before glazing it. This will help the glaze set properly.
  • For a thicker glaze, add more powdered sugar.
  • To make a vegan version of this recipe, use a plant-based milk and butter substitute.
  • For a gluten-free version of this recipe, use a gluten-free flour blend.

Conclusion:

This glazed coconut banana bread is a delicious and easy-to-make treat that is perfect for any occasion. It is moist and flavorful, with a sweet and tangy glaze that takes it to the next level. Whether you are looking for a breakfast treat, a snack, or a dessert, this bread is sure to please everyone.

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