CARAMELIZED ONIONS
Onions of the sweet variety contain more sugar than other onions, and it is the sugar that caramelizes, giving a deep golden brown color and rich flavor. If you can't find sweet onions, regular yellow onions can be used--just sprinkle about 1 tablespoon of brown sugar over the onions and cook as directed.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 7
Number Of Ingredients 3
Steps:
- In 12-inch nonstick skillet, melt butter over medium-high heat. Stir in onions to coat with butter. Cook uncovered 10 minutes, stirring every 3 to 4 minutes.
- Reduce heat to medium-low. Sprinkle salt over onions. Cook 35 to 40 minutes longer, stirring well every 5 minutes, until onions are deep golden brown (onions will shrink during cooking).
Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 3 g, TransFat 0 g
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sujon mai
[email protected]These caramelized onions are amazing! I used them on top of a burger and it was the best burger I've ever had. The onions were so flavorful and sweet. I will definitely be making these again.
Mr shahzeb
[email protected]I've made these caramelized onions several times and they're always a hit. They're so easy to make and they add so much flavor to any dish. I especially love them on top of a juicy burger.
Naiyem Bhuiyan
[email protected]These caramelized onions are the perfect topping for any dish. I love them on burgers, sandwiches, and even salads. They're also great for adding flavor to soups and stews. I always have a batch of caramelized onions in my fridge. They're so easy to
Romeo Houston
[email protected]I love caramelized onions! They're so versatile. I use them in everything from sandwiches to soups to salads. They always add a delicious flavor and sweetness. I especially love them on top of a juicy burger.
Salamsa Ahamed
[email protected]These caramelized onions are a great way to add flavor to any dish. I've used them on everything from burgers to salads to pasta. They're always a hit. They're also really easy to make. Just slice some onions and cook them in a pan with some butter a
Esther Narayan
[email protected]I made these caramelized onions for the first time last night and they were so good! I used them on top of a burger and it was the best burger I've ever had. The onions were so flavorful and sweet. I will definitely be making these again.
Enemy 99
[email protected]These caramelized onions were amazing! I made them for a party and they were a huge hit. Everyone loved them. They were so easy to make and they turned out so delicious. I will definitely be making them again.