Best 2 Glazed Corned Beef Brisket Recipes
Welcome to the realm of flavors! If you're seeking a culinary adventure that will tantalize your taste buds and leave you craving more, look no further than glazed corned beef brisket. This classic dish, steeped in tradition and brimming with savory goodness, is sure to become a centerpiece of your next feast. With its tender and succulent meat, perfectly complemented by a sweet and tangy glaze, glazed corned beef brisket is a symphony of flavors that will have you reaching for seconds. Join us as we embark on a journey to discover the best recipe for this iconic dish, ensuring you create a memorable meal that will delight your family and friends.
Let's cook with our recipes!
GLAZED CORNED BEEF BRISKET
This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. -Patricia Schmeling
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard liquid and vegetables. Place beef on a rack in a shallow roasting pan; set aside., In a saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts :
GLAZED CORNED BEEF BRISKET & VEGGIES
Boiled Corn Beef always good, but this simple addition of a tasty glaze makes it even better. This whole "meal in one" is not that complicated, and can be cooking all at the same time easily. No fuss, and a simple clean-up!
Provided by llk2day
Categories One Dish Meal
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Slow boil Corn Beef Brisket about 3 hours or until fork tender along with spices that come normally packaged with the Corn Beef.
- Remove the cooked Brisket and place it in a shallow baking dish lined with tin foil, fatty side up.
- Score the fatty side of the Corn Beef.
- In a small bowl mix all the glaze ingredients together and spread on the scored Brisket.
- Bake in hot oven 400 degrees approx 45 minutes or until the glaze bubbling has almost stopped.
- In the mean time get a head start on the veggies.
- The cabbage and carrots cooked in slow boiling water until firm tender.
- The potato's and onions are placed on a cookie sheet lined with tin foil.
- Bake potato's and onions in hot oven 400 degrees 35 minutes, or until potatos and onions are fork tender.
- Season potato's and onions with kosher salt or seasoning salt and pepper while hot.
- Butter the hot cabbage and carrots if you wish.
- Suggestion.
- Arranged on a large platter with all the veggies surrounding the hot sliced Corn Beef, this always looks so appetizing-- ENJOY!
Tips:
- Choosing the right cut of corned beef is essential for a successful dish. Look for a brisket that is well-marbled and has a good amount of fat.
- Soaking the corned beef in water for several hours or overnight helps to remove excess salt and tenderize the meat.
- Adding vegetables and herbs to the cooking liquid infuses the corned beef with flavor.
- Cooking the corned beef slowly and at a low temperature ensures that it becomes tender and fall-apart.
- Glazing the corned beef during the last hour of cooking gives it a sweet and sticky exterior.
Conclusion:
Glazed corned beef brisket is a classic dish that is perfect for a special occasion or a simple weeknight meal. With its tender meat, flavorful glaze, and easy preparation, it is sure to be a hit with your family and friends. So next time you are looking for a delicious and satisfying meal, give this recipe a try!
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