Best 2 Glazed Crackers Recipes
Get ready to tantalize your taste buds with a culinary journey into the realm of glazed crackers! These delectable treats, characterized by their crisp texture and irresistible glaze, are a delightful snack that can elevate any gathering. Whether you prefer sweet or savory flavors, this article will guide you through the art of crafting glazed crackers that will leave your guests craving more. From classic sugar-coated delights to savory herb-infused creations, we'll explore a variety of recipes that cater to all palates. Prepare to embark on a flavor-filled adventure as we delve into the secrets of creating the perfect glazed crackers.
Let's cook with our recipes!
GLAZED BACON-WRAPPED CRACKERS
These irresistible party snacks are easy to put together with pantry staples. Cooking them slowly allows the bacon flavor to soak into the crackers. A brush of jelly at the end helps cut through the richness.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 32 crackers
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Lay the crackers face up on a clean work surface and scoop 1/2 teaspoon Parmesan on each. Wrap each cracker with a piece of the bacon so the seam side is on the bottom and the cracker and cheese are covered as much as possible. Place the crackers seam-side down on a wire rack set over a baking sheet. Bake until the bacon is golden and crisp, about 1 hour.
- Meanwhile, whisk together the jelly with 1 teaspoon water in a small bowl and microwave on high until warmed through and loose, about 30 seconds; add more water if necessary.
- When the crackers are done, brush each with the jelly, sprinkle with the cayenne if using and serve immediately.
GLAZED CRACKERS
Ritz crackers with nuts, white & chocolate chips and a toffee-like glaze. Sometimes the simplest recipes can be so tasty!
Provided by mailbelle
Categories Lunch/Snacks
Time 23m
Yield 68 crackers (approximately)
Number Of Ingredients 7
Steps:
- Arrange crackers on two baking sheets.
- In a small saucepan over medium heat on stovetop, combine butter and sugar. Bring to a boil and cook for 3 minutes. Stir in vanilla and chopped pecans.
- Spoon pecan mixture over crackers.
- Bake at 325 degrees for 6 minutes.
- Remove from oven and sprinkle chocolate chips over crackers. Return to oven and bake for 2 minutes more, or until chocolate chips are melted.
- Remove from oven and let cool briefly. Using a spatula, transfer crackers to a serving plate or an airtight container.
Nutrition Facts : Calories 70.3, Fat 5.5, SaturatedFat 2.4, Cholesterol 7.3, Sodium 48.8, Carbohydrate 5.3, Fiber 0.3, Sugar 3, Protein 0.6
Tips:
- For the best results, use a high-quality cracker. A sturdy cracker will hold up to the glaze and prevent it from becoming soggy.
- Be sure to let the glaze cool slightly before dipping the crackers. This will help to prevent the glaze from running off the crackers.
- If you are using a thick glaze, you may need to dip the crackers twice to get a good coating.
- Be creative with your toppings. You can use anything from sprinkles to chopped nuts to candy to decorate your glazed crackers.
- Store glazed crackers in an airtight container at room temperature for up to 3 days.
Conclusion:
Glazed crackers are a delicious and easy snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a quick snack at home. With so many different flavor combinations to choose from, you are sure to find a glazed cracker recipe that you love.
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