Best 5 Glazed Mini Brownies Recipes
Are you looking for a simple and delicious treat that can satisfy your sweet tooth and impress your loved ones? Look no further than glazed mini brownies! These bite-sized treats are perfect for any occasion, from casual gatherings to festive parties. With their rich chocolatey flavor, gooey centers, and decadent glaze, these mini brownies are sure to be a hit with people of all ages. And the best part? They're surprisingly easy to make, even for beginner bakers. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate glazed mini brownies!
Let's cook with our recipes!
GLAZED BROWNIES
Provided by Food Network Kitchen
Categories dessert
Time 2h40m
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Position a rack in the middle of the oven and preheat to 350 degrees F. Line a 13 by 9 by 2-inch-baking pan with parchment or wax paper, so that the edges of the paper come up the sides. Lightly butter the paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Combine the semi-sweet and unsweetened chocolates and the butter in a heatproof medium bowl. Fill a medium saucepan with a couple inches of water and bring to a gentle simmer over medium heat. Turn off the heat. Set the bowl on the pan, over the heated water, to melt the chocolate gently. Whisk until smooth.
- In a large bowl, whisk together the sugar, eggs, and vanilla. Stir the chocolate mixture into the egg mixture until evenly blended. Add the dry ingredients and mix just until blended. Take care not to over mix the batter. Transfer the batter to the prepared pan.
- Bake until a toothpick inserted into the center of the brownies comes out coated with a fudge-y crumb, about 25 to 30 minutes. Cool the brownies in the pan on a rack. To make the glaze, put the semi-sweet chocolate in a medium heatproof bowl. In a small saucepan, boil the heavy cream, and pour it over the chocolate. Let stand for 5 minutes, then stir until melted and smooth. Spread the glaze evenly over the brownies and let set at room temperature.
- Lift the edges of the paper to take the brownies out of the pan. Cut the brownies into 24 squares. Serve.
MINI BROWNIE TREATS
I like to take these quick-and-easy treats to potlucks and family gatherings. They disappear quickly! -Pam Kokes, North Loup, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 2
Steps:
- Prepare brownie mix according to package directions for fudge-like brownies. Fill paper-lined miniature muffin cups two-thirds full. , Bake at 350° for 18-21 minutes or until a toothpick inserted in the center comes out clean. , Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
GLAZED MINT BROWNIES
'I love taking these rich minty bars to a ladies luncheon,' comments Diana Conner of Wichita, Kansas. 'The women always think I've worked so hard to make these layered brownies when they're so easy!'
Provided by Allrecipes Member
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- In a heavy saucepan or microwave, melt chocolate and butter. Cool slightly. In a mixing bowl, beat the eggs, sugar and flour. Stir in the chocolate mixture. Pour into a greased 9-in. square baking pan. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a mixing bowl, combine the filling ingredients; beat until creamy. Spread over brownies. For glaze, melt chocolate chips and butter; stir until smooth. Spread over filling. Refrigerate until filling and glaze are set.
Nutrition Facts : Calories 322.7 calories, Carbohydrate 41.6 g, Cholesterol 64.2 mg, Fat 18 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 10.9 g, Sodium 103.4 mg, Sugar 35.4 g
GLAZED MINT BROWNIES
"I love taking these rich minty bars to a ladies luncheon," comments Diana Conner of Wichita, Kansas. "The women always think I've worked so hard to make these layered brownies when they're so easy!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 brownies.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a microwave-safe bowl, microwave butter and chocolate on high until butter is melted; stir until smooth. Whisk in sugar until blended. Whisk in vanilla and eggs, one at a time. Stir in flour. , Pour into a greased 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes (do not overbake). Cool in pan on a wire rack., Beat filling ingredients until blended; spread over brownies. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over filling. Refrigerate until set.
Nutrition Facts :
MINI DESSERT BROWNIES WITH RASPBERRIES
My daughter wanted brownies with raspberries for her class as a treat for her birthday and since I did not want to make huge brownies for all the kids I came up with these mini desserts.
Provided by barbara
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 2h58m
Yield 28
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup mini muffin pan and an 8-inch square pan with 1 teaspoon butter and 1 teaspoon flour each.
- Melt 1 cup butter in a large saucepan over medium heat. Remove from heat; stir in sugar, eggs, and vanilla extract until smooth. Fold in 1 cup flour, cocoa powder, baking powder, and salt gently.
- Spoon batter into the prepared muffin cups using a small ice cream scoop, filling each 3/4 full. Pour remaining batter into the square pan.
- Bake both pans in the preheated oven until a toothpick inserted into the center comes out with only a few crumbs attached, about 12 minutes for the mini muffins and 20 minutes for the square pan. Remove from oven and cool in the pan for 5 minutes.
- Transfer round brownies to a wire rack to cool. Let 8-inch pan of brownies cool in the pan, about 2 hours. Cut into 16 small squares.
- Heat cream in a small saucepan over medium heat until it almost boils, about 3 minutes.
- Place chopped chocolate into a bowl. Pour hot cream over chocolate and whisk until smooth. Cool until thickened, about 2 hours.
- Place a dollop of ganache onto each brownie piece. Top each with 1 raspberry.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 17.6 g, Cholesterol 48.8 mg, Fat 10 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 6 g, Sodium 90 mg, Sugar 12.4 g
Tips for Making the Best Glazed Mini Brownies:
- **Use high-quality ingredients:** Fresh butter, real chocolate, and large eggs will result in the richest, most flavorful brownies. - **Don't overmix the batter:** Overmixing can develop the gluten in the flour, resulting in tough, chewy brownies. Mix just until the ingredients are combined. - **Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached:** Overbaking will dry out the brownies. - **Let the brownies cool completely before glazing:** This will help the glaze set properly. - **Use a variety of glazes:** A simple powdered sugar glaze is classic, but you can also try a chocolate ganache, caramel sauce, or even a fruit glaze.Conclusion:
These glazed mini brownies are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these brownies a try. You won't be disappointed!
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