Best 3 Glazed Orange Pull Apart Bread Recipe By Tasty Recipes
Indulge in the delightful aroma and irresistible taste of glazed orange pull apart bread, a culinary masterpiece that promises to tantalize your senses and warm your heart. This delectable treat, brought to you by the renowned Tasty, combines the vibrant flavors of orange zest and the sweet, tangy glaze with the fluffy, tender texture of pull apart bread. Whether you're seeking a special breakfast treat, a midday snack, or a sweet ending to your meal, this glazed orange pull apart bread recipe will surely satisfy your cravings and leave you longing for more.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE PULL-APART BREAD
"The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook," relates Kristin Salzman of Fenton, Illinois. "Brushed with a sweet orange glaze, the bread is so popular I usually double or triple the recipe."
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Open tube of crescent rolls; do not unroll. Place on a greased baking sheet, forming one long roll. Cut into 12 slices to within 1/8 in. of bottom, being careful not to cut all the say through. Fold down alternating slices from left to right to form a loaf. , Bake at 375° for 20-25 minutes or until golden brown. Combine butter, honey and orange zest; brush over the loaf. Serve warm.
Nutrition Facts : Calories 204 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 336mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 0 fiber), Protein 3g protein.
GLAZED ORANGE PULL-APART BREAD RECIPE BY TASTY
This citrusy monkey bread levels up store-bought biscuit dough into a decadent pull-apart dessert. Quarter the biscuits and toss in a mixture of sugar, butter, orange zest, and vanilla, then bake to golden brown perfection and finish with a creamy orange glaze. You won't be able to keep your hands away!
Provided by Tikeyah Whittle
Categories Desserts
Time 1h25m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F (160°C). Brush a 10-cup Bundt pan with melted butter.
- Cut each biscuit into quarters and transfer to a large bowl. Add the melted butter, granulated sugar, brown sugar, vanilla, salt, and orange zest and toss to coat the biscuit pieces evenly. Transfer the mixture to the prepared pan and gently press in an even layer.
- Bake until golden brown and puffed, 50-55 minutes. Transfer the pan to a baking sheet and let cool for 10 minutes, then invert the bread onto the baking sheet and let cool for 20 minutes more.
- Meanwhile, stir together the powdered sugar and 2 tablespoons orange juice in a small bowl to form a thick glaze. Add more orange juice as needed to achieve your desired consistency.
- Drizzle the glaze evenly over the cooled bread, then transfer the bread to a platter and serve.
- Enjoy!
Nutrition Facts : Calories 353 calories, Carbohydrate 62 grams, Fat 10 grams, Fiber 2 grams, Protein 5 grams, Sugar 33 grams
ORANGE DREAM PULL-APART BREAD
Steps:
- Preheat oven to 375°. Cut cream cheese into 20 pieces. Using a small knife, cut a horizontal pocket into the side of each biscuit; fill each with a piece of cream cheese. Pinch opening to seal., In a shallow bowl, mix brown sugar, pecans and orange zest. Dip biscuits in melted butter; roll in brown sugar mixture. Stand biscuits on their side in a greased 10-in. fluted tube pan., Bake until golden brown, 35-40 minutes. Cool in pan 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 444 calories, Fat 30g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 612mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- To make the glaze, whisk together the orange juice, sugar, and cornstarch in a small saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1 minute, or until the glaze has thickened. Remove from heat and stir in the butter until melted.
- To make the bread, whisk together the flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk together the milk, eggs, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into a greased 9x13 inch baking pan. Bake at 350 degrees Fahrenheit for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the bread is baking, make the orange glaze. Once the bread is done baking, brush the glaze over the top. Let cool for a few minutes before serving.
- This bread is best served warm, but it can also be stored at room temperature for up to 3 days.
Conclusion:
Glazed orange pull-apart bread is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and tangy glaze, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast, brunch, or dessert, give this recipe a try. You won't be disappointed!
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