NO-BAKE LIME CHEESECAKE
Being from the Sunshine State, I love any recipe containing citrus. This one, featuring lime, is quick to mix up and disappears almost as fast. Substitute orange juice, zest and slices for the lime to get another great cheesecake variation.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Cover and refrigerate for at least 30 minutes., In a small saucepan, sprinkle gelatin over lime juice and cold water; let stand for 1 minute. Stir in the sugar, eggs and lime zest. Cook and stir over medium heat until mixture reaches 160°. Remove from the heat., In a large bowl, beat cream cheese and butter until fluffy. Gradually beat in gelatin mixture. Cover and refrigerate for 45 minutes or until partially set, stirring occasionally. , In a small bowl, beat cream until stiff peaks form; fold into lime mixture. Spoon into crust. Cover and refrigerate for 3-4 hours or until set. Just before serving, remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 590 calories, Fat 39g fat (23g saturated fat), Cholesterol 190mg cholesterol, Sodium 400mg sodium, Carbohydrate 56g carbohydrate (44g sugars, Fiber 1g fiber), Protein 8g protein.
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Estther Aggrey
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out. The filling was too runny.
Hlulani Abigail
[email protected]This cheesecake is perfect for a hot summer day. It's light and refreshing.
Rajesh Sen
[email protected]I'm not a big fan of lime, but I still enjoyed this cheesecake. The crust was really good.
Murey joseph
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
Binta Chowdhury
[email protected]I love the tangy lime flavor of this cheesecake. It's the perfect summer dessert.
Aubrey Franco
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser.
Edward Saydee
[email protected]I followed the recipe exactly and my cheesecake turned out great! Thanks for sharing!
Sh Faizan Riaz
[email protected]The crust was a little too crumbly for my taste, but the filling was perfect.
Shadin Sorkar
[email protected]I was skeptical about making a no-bake cheesecake, but I'm so glad I tried this recipe. It's delicious!
Pradeep Sejwal
[email protected]This cheesecake is a keeper! I'll definitely be making it again.
Julie Musiime
[email protected]I've tried many no-bake cheesecakes before, but this one is by far the best. The texture is creamy and smooth, and the lime flavor is perfectly balanced.
Kanteh
[email protected]This cheesecake was so easy to make and it turned out amazing! I love that it doesn't require any baking. The lime flavor is perfect for summer.
The Home Makers Magazine
[email protected]This no-bake lime cheesecake was a hit at my last party! The crust was perfectly graham crackery and the filling was light and fluffy. The lime flavor was refreshing and not too tart.