Best 2 Glazed Pineapple Upside Down Cake Recipes
Are you looking for a delicious and impressive dessert recipe? Glazed pineapple upside down cake is a classic baked treat that is perfect for any occasion. With its golden-brown caramelized pineapple and moist, fluffy cake, this dessert will surely be a hit with your family and friends. The combination of sweet pineapple, tangy glaze, and buttery cake creates a symphony of flavors that will tantalize your taste buds. Whether you're a novice baker or a seasoned pro, this article will provide you with everything you need to know to create the perfect glazed pineapple upside down cake. From selecting the right ingredients to mastering the techniques, we'll guide you through each step of the process, ensuring that your cake turns out perfectly every time. So, gather your ingredients, preheat your oven, and let's embark on the journey of creating this delightful treat!
Here are our top 2 tried and tested recipes!
GLAZED PINEAPPLE UPSIDE DOWN CAKE
Make and share this Glazed Pineapple Upside Down Cake recipe from Food.com.
Provided by CookingMonster
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Melt first amount of margarine in a 9x9-inch pan.
- Arrange rings over melted butter.
- Insert cherries inside centre of rings.
- Sprinkle with brown sugar.
- Set aside.
- Cream second amounts of margarine and sugar together well in mixing bowl.
- Add eggs and beat.
- Mix in vanilla.
- Mix flour, baking powder and salt, together in small bowl.
- Add flour mix to margarine mixture in 3 parts alternately with milk in 2 parts, beginning and ending with flour.
- Stir after each addition until blended.
- Pour over the top of the pineapples.
- Bake in oven for 40-50 minutes.
- Loosen edges with knife.
- Invert onto plate and cool.
- Serve with whipped cream.
PUDDING-GLAZED PINEAPPLE UPSIDE-DOWN CAKE
From one of my church cookbooks. This is a delicious cake, and the pudding makes it a very rich treat.
Provided by Recipe Junkie
Categories Gelatin
Time 1h21m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple. (Reserve juice!).
- Combine 1 package of pudding mix and pineapple juice.
- Set aside.
- Arrange pineapple slices in bottom of 9x13" pan.
- Place walnut and/or cherry halves in center of each ring.
- Pour pudding and pineapple juice mixture over pineapple rings.
- Sprinkle with brown sugar.
- Combine cake mix, the other package of instant pudding mix, eggs, water and oil in large mixer bowl.
- Blend.
- Beat at medium speed on electric mixer for 4 minutes.
- Pour over pineapple mixture in pan.
- Bake at 350 for 55-60 minutes until cake tester inserted in center comes out clean and cake begins to pull from sides of pan.
- Do not underbake!
- Cool in pan for 5 minutes.
- Invert onto serving platter and let stand 1 minute.
- Remove pan.
Nutrition Facts : Calories 382.6, Fat 12.4, SaturatedFat 2.1, Cholesterol 71.3, Sodium 511.4, Carbohydrate 64.8, Fiber 1.1, Sugar 49, Protein 4.4
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool for at least 15 minutes before inverting it onto a serving plate. This will help prevent the cake from breaking.
- Serve the cake warm or at room temperature. It can be topped with whipped cream, ice cream, or a dollop of yogurt.
Conclusion:
This glazed pineapple upside-down cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful cake, caramelized pineapple, and sweet glaze, this cake is sure to be a hit with everyone who tries it.
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