Best 3 Glazed Raspberry Pie Recipes
Indulge in a culinary delight with our handpicked selection of glazed raspberry pie recipes. Embark on a journey of flavors as we explore the perfect balance between tangy raspberries and a sweet, glossy glaze. Discover the secrets to creating a flaky, golden crust that encapsulates the luscious filling, resulting in a dessert that will tantalize your taste buds and leave you craving for more. Whether you're a seasoned baker or just starting your pastry adventures, our comprehensive guide will provide you with all the knowledge and inspiration you need to create a stunning glazed raspberry pie that will impress your family and friends.
Let's cook with our recipes!
GLAZED RASPBERRY PIE
This tart and creamy treat is shared by Gillian Batchelor of Crescent Valley. "The recipe has been passed down in my family and copied for countless people over the years," Gillian remarks. "There's no mistaking that raspberries give this tall pie its good looks and divine flavor.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine 2/3 cup raspberries and 2/3 cup water. Simmer, uncovered, for 3 minutes. Strain raspberries and discard seeds; set juice aside. , In another saucepan, combine the sugar, cornstarch and remaining water until smooth. Add raspberry juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Cool. , In a small bowl, beat cream cheese, butter and milk until smooth. Spread onto the bottom and up the sides of pastry shell. Fill pastry shell with the remaining raspberries. Slowly pour glaze over berries. Refrigerate until serving.
Nutrition Facts :
RASPBERRY-GLAZED PIE
Everyone raves about this quick and easy summer pie. It's always a bit hit with all ages at parties, picnics and get-togethers. -Kathy Voss, Jackson, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place baking mix in a small bowl; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray., Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a small saucepan, combine sugar and cornstarch. Stir in water and corn syrup until smooth. Bring to a boil, stirring constantly. Cook and stir for 2-3 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. , Place raspberries in pie crust; pour gelatin mixture over top. Cover and refrigerate for at least 4 hours or until set. Serve with whipped topping if desired.
Nutrition Facts : Calories 291 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 255mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 4g fiber), Protein 3g protein.
FRESH GLAZED RASPBERRY PIE
In Richmond, British Columbia, Ruth Andersson piles fresh berries in a pastry crust, then dresses them up with an easy glaze and whipped cream. "It's the best fresh fruit pie I have ever tasted," she assures.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, crush 1 cup of berries. Add water; simmer for 3 minutes. Strain, reserving juice; discard pulp and seeds. Add enough water to juice to measure 1 cup liquid. In a large saucepan, combine the sugar, cornstarch and salt. Slowly stir in raspberry liquid. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly., Place remaining raspberries in pastry shell; pour glaze over top. Refrigerate for 2-3 hours or unto set. Serve with whipped cream if desired.
Nutrition Facts : Calories 232 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 119mg sodium, Carbohydrate 41g carbohydrate (22g sugars, Fiber 4g fiber), Protein 2g protein.
Tips:
- To achieve a flaky and golden crust, ensure the butter is cold and use a pastry blender or two forks to cut it into the flour mixture until it resembles coarse crumbs.
- Work the dough quickly to prevent the butter from melting and compromising the crust's texture.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to handle and less likely to tear.
- When filling the pie, avoid overfilling as it can cause the crust to burst during baking.
- To prevent the glaze from becoming too runny, cook it over medium heat and stir constantly until it thickens.
- Let the pie cool completely before slicing and serving. This will allow the filling to set and the glaze to firm up.
Conclusion:
With its vibrant red color, tangy flavor, and flaky crust, this glazed raspberry pie is a delightful treat that is perfect for any occasion. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will produce a delicious and visually stunning pie that is sure to impress your friends and family. So grab your apron, gather your ingredients, and get ready to bake a taste of heaven with this glazed raspberry pie recipe!
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