HOMEMADE BREAKFAST PATTIES
"While looking for lower-fat, high-protein breakfast options, I took an old sausage recipe and made it new again," field editor Jo Ann Honey relates from Longmont, Colorado. More Sausage Dinner Recipes »
Provided by Taste of Home
Time 30m
Yield 16 patties.
Number Of Ingredients 6
Steps:
- Crumble turkey into a large bowl. Add the salt, sage, pepper, ginger and cayenne. Shape into sixteen 2-1/2-in. patties. , In a large skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink.
Nutrition Facts : Calories 85 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 275mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
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Milthon Telles Ocana
[email protected]Meh.
Shair Ali Shair Ali
[email protected]Not bad! The patties were a bit dry, but overall they were still tasty. I'll try experimenting with different ingredients next time.
Space Walker
[email protected]I've tried many breakfast patty recipes, but this one is by far the best. The patties are so moist and flavorful. I highly recommend this recipe!
Mohammed Mana
[email protected]These patties were delicious! I made them for a brunch party and everyone raved about them. They're the perfect combination of savory and sweet.
Arjun Bhatta mayalu
[email protected]I'm not much of a cook, but these breakfast patties were a breeze to make. They turned out perfectly and were a hit with my family. Thanks for sharing this recipe!
Renad Sakran
[email protected]OMG! These breakfast patties are a game-changer! They're so easy to make and taste like they came straight from a restaurant. I'll definitely be making these again and again!