Best 3 Glazed Rosemary Pork Recipes

Glazed rosemary pork is a versatile and flavorful dish perfect for any occasion. With its crispy, caramelized crust and tender, juicy interior, this dish is sure to impress your friends and family. The rosemary adds a fragrant, earthy flavor that perfectly complements the pork, while the glaze gives it a sweet and tangy finish. Whether you are looking for a simple weeknight meal or a special occasion dish, glazed rosemary pork is sure to be a hit.

Let's cook with our recipes!

APRICOT-ROSEMARY GLAZED PORK LOIN

Apricot-Rosemary Glazed Pork Loin image

This takes only 10 minutes to prepare for the oven. It looks awesome when removed from the oven. The meat is very tender and the sauce provides a hint of orange and rosemary. The recipe is courtesy of Betty Crocker.

Provided by PaulaG

Categories Pork

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs pork loin roast
1 teaspoon salt
1/4 teaspoon pepper
1 cup apricot preserves
1/4 cup cooking sherry or 1/4 cup apple juice
2 teaspoons dried rosemary leaves, crumbled
2 garlic cloves, finely chopped

Steps:

Preheat oven to 350°F.
Remove any excess fat from the roast.
Place roast in a 13x9-inch baking dish that has been sprayed with non-stick cooking spray.
Sprinkle with salt and pepper.
In a small saucepan, heat the preserves, sherry, rosemary and garlic over medium heat, stirring frequently.
When thickened, spoon 1/4 cup mixture onto pork reserving remainder.
Insert meat thermometer so tip is in center of thickest part of pork.
Bake uncovered 1 hour 15 minutes to 1 hour 30 minutes or until the thermometer reads 155°F.
Cover pork with foil and allow to stand 15 to 20 minutes or until thermometer reads 160°F.
Cut roast into slices.
Heat the reserved apricot mixture and serve with roast.

GLAZED ROSEMARY PORK

Glazed Rosemary Pork image

A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course is ideal for weekend dinner parties and weeknight suppers alike. -Barbara Sistrunk, Fultondale, Alabama

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/4 cup reduced-sodium chicken broth
3 tablespoons honey
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 tablespoon Dijon mustard
1 teaspoon balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
2 pork tenderloins (1 pound each)
2 tablespoons olive oil, divided
4 garlic cloves, minced

Steps:

Whisk together first 7 ingredients. Cut tenderloins crosswise into 1-in. slices; pound each with a meat mallet to 1/2-in. thickness., In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. In batches, cook pork until a thermometer reads 145°, 3-4 minutes per side. Remove from pan., In same skillet, heat remaining oil over medium heat; saute garlic until tender, about 1 minute. Stir in broth mixture; bring to a boil, stirring to loosen browned bits from pan. Add pork, turning to coat; heat through.

Nutrition Facts : Calories 255 calories, Fat 10g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 194mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

GLAZED ROSEMARY PORK ROAST

Glazed Rosemary Pork Roast image

For a change of pace, I'll serve this special pork roast at holiday gatherings. It's a welcome break from traditional turkey or ham, and when dressed with an herb infused glaze featuring rosemary, thyme and sage, its flavor is unbeatable. -Joyce Manier, Beech Grove, Indiana

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 boneless pork loin roast (3 pounds)
1 tablespoon butter
1 teaspoon olive oil
1 large onion, sliced
1 tablespoon brown sugar
1 tablespoon minced fresh rosemary
1 teaspoon dried thyme
1 teaspoon rubbed sage
1 teaspoon grated orange zest
1/2 teaspoon pepper
1/4 teaspoon salt
2/3 cup apricot jam
1/2 cup orange juice
1 bay leaf

Steps:

Cut roast in half. In a large skillet, brown roast in butter and oil on all sides. Transfer to a 4- or 5-qt. slow cooker., Add onion to the same skillet; cook and stir until tender. Stir in the brown sugar, herbs, orange zest, pepper and salt. Spread over pork. Combine jam and orange juice; pour over top. Add bay leaf., Cover and cook on low for 4 hours or until a thermometer reads 160°. Discard bay leaf.

Nutrition Facts : Calories 314 calories, Fat 10g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 145mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 33g protein.

Tips:

To achieve the perfect glaze, use a combination of honey, Dijon mustard, olive oil, brown sugar, garlic, and rosemary. This mixture will create a flavorful and sticky glaze that coats the pork perfectly.
Use a meat thermometer to ensure that the pork is cooked to the desired doneness. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
Let the pork rest for 10-15 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Serve the pork with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple green salad. The glaze will complement any side dish you choose.

Conclusion:

This glazed rosemary pork recipe is a delicious and easy-to-make dish that is perfect for any occasion. The combination of flavors from the glaze, the pork, and the rosemary creates a truly unforgettable meal. Whether you are serving it for a special dinner or a casual weeknight meal, this recipe is sure to impress.