ULTIMATE TART CHERRY BREAD PUDDING
I had stale Italian bread and a can of tart red cherries. Inspiration struck and this is the result.
Provided by Pamela Rappaport
Categories Puddings
Time 2h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350, grease a casserole dish
- 2. Toss the cubed bread with the cinnamon, pecans and cherries and place in casserole dish.
- 3. Mix the eggs, milk, sugar, salt and vanilla well with a whisk.
- 4. Pour over the bread mixture and let it sit to absorb for an hour.
- 5. Bake until set, about an hour. This will depend on the depth of your dish, I like to use a deep dish. If you use a shallow dish check it after 45 minutes.
- 6. For the sauce:
- 7. Mix the flour and sugar in a small saucepan.
- 8. Add the juice and water.
- 9. Cook over medium heat until thickened. Stir frequently.
- 10. Set aside to cool.
- 11. Serve topped with the sauce and whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BROS ID
[email protected]This bread pudding is a delicious and easy dessert. I love the tartness of the cherries and the sweetness of the bread.
Daniella Cruz
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use frozen tart cherries.
Gumisiriza Gerald
[email protected]I made this bread pudding for my family and they all loved it. It was the perfect dessert for a cold winter night.
Waso Ahmed
[email protected]This bread pudding was amazing! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Asabe Kabir
[email protected]This bread pudding was a little bland for my taste. I think I would add some spices next time.
Arshundra Barbee
[email protected]I'm not a big fan of tart cherries, but I actually really enjoyed this bread pudding. The tartness of the cherries was balanced out by the sweetness of the bread.
Daniel Garcia
[email protected]This bread pudding is the perfect comfort food. It's warm, moist, and flavorful.
Zach Payne
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it.
Ikraam Qureshi
[email protected]This bread pudding was really easy to make and it turned out great. I used frozen tart cherries and they worked perfectly.
Malini Persaud
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Wisley Isinta
[email protected]I love tart cherries and this bread pudding was the perfect way to enjoy them. The bread pudding was moist and flavorful and the cherries added a nice tartness.
Probash Biswas
[email protected]This was my first time making bread pudding and it was so easy! The recipe was clear and concise and the bread pudding turned out delicious. I will definitely be making this again.
Hazel More
[email protected]I followed the recipe exactly and it turned out great! The bread pudding was fluffy and flavorful. I served it with a dollop of whipped cream and it was perfect.
Yaa Anokyewaa
[email protected]This bread pudding was a hit with my family! The tart cherries added a delicious flavor and the bread was perfectly moist. I will definitely be making this again.