Best 2 Glazed Salmon Fillet Recipes
Glazed salmon fillets are a delicious and elegant dish that can be enjoyed year-round. The sweet and savory glaze adds a wonderful flavor to the salmon, and the fish cooks quickly and easily. Whether you're looking for a weeknight meal or a special occasion entrée, glazed salmon fillets are sure to impress. Here are a few tips for making the best glazed salmon fillets:
Check out the recipes below so you can choose the best recipe for yourself!
GLAZED ASIAN-STYLE SALMON FILLET
I love to cook and usually try a new recipe at least once a week. This salmon has wonderful flavor. I've served it to company several times, and they always love it. --Sherry West of New River, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill salmon, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until salmon flakes easily with a fork, basting frequently with glaze.
Nutrition Facts : Calories 233 calories, Fat 12g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 472mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
GLAZED SALMON FILLET
"My husband caught a lot of salmon when we lived in Alaska, so I had to learn how to cook it," explains Jerilyn Colvin of Foxboro, Massachusetts. "Basted with a sweet glaze, this tasty fillet is a staple in our house. Our six children absolutely love it," she adds.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first five ingredients. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting. , Sprinkle salmon with lemon-pepper. Moisten a paper towel in cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill with skin side down. , Grill, covered, over medium heat for 5 minutes. Brush with the reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally. Serve with the warmed sauce.
Nutrition Facts : Calories 441 calories, Fat 21g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 170mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 0 fiber), Protein 23g protein.
Tips:
- Choose the freshest salmon fillet possible: Look for a fillet that is firm to the touch and has a bright pink color. Avoid fillets that are slimy or have a dull color.
- Use a good-quality glaze: The glaze is what will give your salmon its flavor and color, so it's important to use one that you like. There are many different types of glazes available, so experiment until you find one that you enjoy.
- Cook the salmon to the proper temperature: Salmon is best cooked to medium-rare, which means that the center of the fillet should be slightly pink. Overcooked salmon will be dry and tough.
- Serve the salmon immediately: Glazed salmon is best served hot out of the oven. If you need to store the salmon, let it cool completely before wrapping it in plastic wrap and refrigerating it for up to 3 days.
Conclusion:
Glazed salmon is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create a perfectly cooked salmon fillet that is sure to impress your friends and family.
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