HOME-STYLE MINESTRONE
Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso®
Yield 10
Number Of Ingredients 13
Steps:
- In 6-quart stockpot, heat oil over medium-high heat. Add garlic; cook and stir until garlic begins to brown. Stir in onions, celery and carrots; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
- Stir in rosemary, beans, tomatoes, zucchini, pasta and broth; heat to boiling. Reduce heat.
- Cover; simmer about 20 minutes or until pasta is tender. Season with salt and pepper. Serve with cheese.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 21.2 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 3.8 g, Protein 8.1 g, SaturatedFat 1.6 g, Sodium 696.8 mg, Sugar 4.2 g
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Chouhdary Umar
[email protected]This minestrone is the perfect meal for a cold winter day.
Otemah Abena Oppong
[email protected]I'm not a huge fan of minestrone, but this recipe changed my mind. It's so flavorful and satisfying.
Jotham
[email protected]This minestrone is a great way to save money. It's made with inexpensive ingredients, and it's a hearty and filling meal.
Sardar Alii
[email protected]I made this minestrone for a potluck and it was a huge hit. Everyone loved it!
Madina Hibu
[email protected]This minestrone is the perfect comfort food. It's warm, hearty, and filling. It's also a great way to get your daily dose of vegetables.
Jerusa Litunya
[email protected]I was a bit skeptical about making my own minestrone, but this recipe was easy to follow and the results were delicious.
SUJON SUTRADHAR
[email protected]This minestrone is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Nazi Noor
[email protected]I love that this minestrone is so versatile. I can add or remove vegetables depending on what I have on hand.
Muqeeb Hacker boy
[email protected]This is the best minestrone I've ever had. The broth is so flavorful, and the vegetables are cooked to perfection.
Letitia Henderson
[email protected]I've made this minestrone several times now, and it's always a crowd-pleaser. It's hearty and filling, and the leftovers are even better the next day.
P G X
[email protected]This minestrone was a hit with my family! The flavors were rich and complex, and the vegetables were cooked perfectly.