Best 10 Glazed Salmon With Apples Recipes

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Are you looking for a delicious and healthy recipe to tantalize your taste buds? Glazed salmon with apples is a culinary delight that offers a perfect balance of flavors. This dish boasts succulent salmon fillets coated in a delectable glaze, accompanied by tender and sweet apple slices. The flavors of the salmon and apples complement each other beautifully, creating a harmonious symphony in your mouth. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and sure to impress your family and friends. So, get ready to embark on a culinary adventure and discover the delectable flavors of glazed salmon with apples!

Check out the recipes below so you can choose the best recipe for yourself!

APPLE GLAZED BAKED SALMON



Apple Glazed Baked Salmon image

Moist and quick baked salmon with an apple and horseradish glaze. Sweet and savory for the perfect weeknight dinner idea!

Provided by Jessica Formicola

Categories     Main Course     Main Dish

Time 20m

Number Of Ingredients 7

12-14 ounce salmon fillet
1/2 cup apple jelly
1 tablespoon champagne vinegar ( , or white wine vinegar )
2 tablespoons prepared horseradish
1 tablespoon chives ( , minced plus more garnish )
1/4 cup apple juice
Fine sea salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Rinse fish, pat dry and place in a deep glass baking dish coated in cooking spray. Season fish with kosher sea salt and freshly ground pepper.
  • In a small bowl, combine apple jelly, vinegar, horseradish, apple juice and chives. Mix well, however there may be lumps and it will be a little milky. This is normal.
  • Baste over salmon filet, reserving anything leftover, you'll baste it again.
  • Bake uncovered, for 10 minutes. Remove, baste again and turn oven to high broil. Broil for 1-2 minutes until edges brown slightly.
  • Remove and allow to sit for 5 minutes before serving. Garnish with additional chives and/or chopped parsley.
  • If you've tried this recipe, make sure to come back and let us know how you liked it!

Nutrition Facts : Calories 378 kcal, Carbohydrate 33 g, Protein 34 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 93 mg, Sodium 121 mg, Sugar 24 g, ServingSize 1 serving

GLAZED SALMON WITH APPLES



Glazed Salmon with Apples image

Enjoy salmon baked with apple mixture - a delicious dinner recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 6

2 large apples, sliced
1 small onion, sliced
1 1/2-pound salmon fillet
2 tablespoons Dijon mustard
1 tablespoon honey
1/4 teaspoon garlic salt

Steps:

  • Heat oven to 400°. Mix apples and onion in ungreased rectangular baking dish, 11x7x1 1/2 inches. Place fish, skin side down, on apple mixture. Mix mustard, honey and garlic salt. Spoon onto fish; spread evenly.
  • Bake uncovered 20 to 25 minutes or until fish flakes easily with fork. Serve apple mixture with fish.

Nutrition Facts : Calories 220, Carbohydrate 15 g, Cholesterol 65 mg, Fiber 2 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 11 g, TransFat 0 g

APPLE CIDER-GLAZED SALMON



Apple Cider-Glazed Salmon image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons unsalted butter
1 tablespoon canola oil
Four 4- to 6-ounce salmon fillets, skin removed, at room temperature
Kosher salt and freshly cracked black pepper
1 cup apple cider
2 teaspoons minced shallots
2 tablespoons honey
1 tablespoon whole-grain mustard
1/4 cup creme fraiche
Apple cider vinegar, as needed
2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh mint
2 tablespoons chopped chives
1/2 small jalapeño, thinly sliced

Steps:

  • Preheat the oven to 300 degrees F. Fit a baking sheet with a wire rack.
  • In a medium saute pan, heat the butter and canola oil over medium heat. Season the salmon with salt and pepper on both sides and cook on one side until light golden brown, 2 to 3 minutes. Flip the fillets, then add the apple cider and shallots and raise the heat to medium high to bring the liquid to a simmer. Cook the fish another 2 minutes, then gently remove the fillets to the rack and transfer to the oven. Bake 8 to 10 minutes for medium rare.
  • Meanwhile, continue simmering the pan sauce over medium-low heat, whisking often, until slightly reduced, about 2 minutes. Whisk in the honey and mustard and continue to simmer until slightly reduced, 2 to 4 minutes more. Whisk in the creme fraiche and simmer, whisking often, until the sauce is thick and glossy and coats the back of a spoon, 3 to 5 minutes more. Taste and adjust the seasoning, adding apple cider vinegar as desired.
  • Transfer the salmon to serving plates and spoon the sauce over the fish. Garnish with the tarragon, mint, chives and jalapeños.

BROWN SUGAR-GLAZED SALMON



Brown Sugar-Glazed Salmon image

Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. -Debra Martin, Belleville, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1 salmon fillet (1 pound)
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons brown sugar
4 teaspoons Dijon mustard
1 tablespoon reduced-sodium soy sauce
1 teaspoon rice vinegar

Steps:

  • Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler., In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.

Nutrition Facts : Calories 225 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 491mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

APPLE & HORSERADISH-GLAZED SALMON



Apple & Horseradish-Glazed Salmon image

Make and share this Apple & Horseradish-Glazed Salmon recipe from Food.com.

Provided by Pantry Chef Starkey

Categories     Apple

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

1/3 cup apple jelly
1 tablespoon chopped chives
2 tablespoons prepared horseradish
1 tablespoon vinegar (any)
1/2 teaspoon salt, divided
4 (6 ounce) salmon fillets, 1 inch thick, skinned
1/4 teaspoon pepper
2 teaspoons olive oil

Steps:

  • Preheat oven to 350°F.
  • Combine apple jelly, chives, horseradish, vinegar,and 1/4 tsp salt, stirring well with whisk.
  • Sprinkle salmon with 1/4 tsp salt and pepper.
  • Heat oil in large nonstick skillet over medium heat.
  • Add salmon, and cook 3 minutes. Turn salmon over; brush with half of apple mixture.
  • Pour salmon and juices into baking dish; bake at 350°F for 7 minutes and turn fillets over and brush with mixture again. Bake 7 more minutes.

SALMON FILLETS WITH APPLE BUTTER



Salmon Fillets With Apple Butter image

Make and share this Salmon Fillets With Apple Butter recipe from Food.com.

Provided by Borealis Beegirl

Categories     < 60 Mins

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 4

2 cups thinly sliced yellow onions
2 tablespoons butter
1 lb salmon fillet
1/2 cup apple butter

Steps:

  • Melt butter in skillet. Add onions and brown.
  • Place in casserole dish and put fillets on onions. Spread with a thin layer of apple butter.
  • Cook in oven at 375 F for 20 to 25 minutes.

Nutrition Facts : Calories 369.8, Fat 13, SaturatedFat 5.7, Cholesterol 99.2, Sodium 166.3, Carbohydrate 30.9, Fiber 2.2, Sugar 21.2, Protein 31.5

EASY GLAZED SALMON



Easy Glazed Salmon image

It only takes four ingredients and a few moments of time to make this delightful main dish. -Tara Ernspiker, Falling Waters, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 4

1/3 cup packed brown sugar
1/4 cup unsweetened pineapple juice
2 tablespoons soy sauce
4 salmon fillets (6 ounces each)

Steps:

  • Line a 15x10x1-in. baking pan with foil; grease the foil. Set aside. In a small bowl, combine the brown sugar, pineapple juice and soy sauce. Place salmon skin side down on prepared pan. Spoon sauce mixture over fish., Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork, basting frequently with pan juices.

Nutrition Facts : Calories 394 calories, Fat 18g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 568mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 35g protein.

MAPLE-GLAZED SALMON WITH PINEAPPLE



Maple-Glazed Salmon with Pineapple image

Broiled salmon is incredibly moist and tender and perfect for a weeknight meal. The cooking time will depend on the thickness of the salmon; I suggest checking for doneness after 10 minutes.

Provided by Bren

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 40m

Yield 2

Number Of Ingredients 9

4 tablespoons maple syrup, divided
1 tablespoon low-sodium soy sauce (such as Bragg®)
1 tablespoon fresh lemon juice
1 teaspoon freshly grated ginger
2 (6 ounce) skin-on center-cut salmon fillets
¼ teaspoon Cajun seasoning
1 serving cooking spray
2 slices fresh pineapple, halved
2 wedges lemon

Steps:

  • Combine 2 tablespoons maple syrup, soy sauce, lemon juice, and ginger in a bowl. Place salmon into the marinade and turn to coat. Marinate for at least 15 minutes, but no longer than 30.
  • For the glaze, mix remaining 2 tablespoons maple syrup and Cajun seasoning together in a bowl. Set aside until ready to use.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
  • Line a rimmed baking sheet with foil and lightly spray with cooking spray. Remove the salmon from the marinade and pat dry with paper towels. Place salmon, skin side-down, and pineapple, onto the sheet and brush with the glaze.
  • Broil in the preheated oven until salmon easily flakes with a fork and reaches an internal temperature of 145 degrees F (62 degrees C), 13 to 15 minutes.

Nutrition Facts : Calories 413.8 calories, Carbohydrate 37.3 g, Cholesterol 82.5 mg, Fat 16.5 g, Fiber 1.6 g, Protein 29.9 g, SaturatedFat 3.3 g, Sodium 409.5 mg, Sugar 29.7 g

HONEY SOY GLAZED SALMON RECIPE BY TASTY



Honey Soy Glazed Salmon Recipe by Tasty image

Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!

Provided by Robin Broadfoot

Categories     Dinner

Yield 2 servings

Number Of Ingredients 8

12 oz skinless salmon
1 tablespoon olive oil
4 cloves garlic, minced
2 teaspoons ginger, minced
½ teaspoon red pepper
1 tablespoon olive oil
⅓ cup less sodium soy sauce
⅓ cup honey

Steps:

  • Place salmon in a sealable bag or medium bowl.
  • In a small bowl or measuring cup, mix marinade ingredients.
  • Pour half of the marinade on the salmon. Save the other half for later.
  • Let the salmon marinate in the refrigerator for at least 30 minutes.
  • In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
  • Remove salmon from pan. Pour in remaining marinade and reduce.
  • Serve the salmon with sauce and a side of veggies. We used broccoli.
  • Enjoy!

Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams

GLAZED SALMON



Glazed Salmon image

Quick, easy grilled salmon.

Provided by Kim

Categories     Seafood     Fish     Salmon

Time 1h10m

Yield 6

Number Of Ingredients 6

2 tablespoons dark brown sugar
2 tablespoons apple cider vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
½ teaspoon coarsely ground black pepper
6 (3 ounce) fillets salmon fillets, thawed

Steps:

  • Combine brown sugar, apple cider vinegar, olive oil, Dijon mustard, and pepper in a bowl for the marinade.
  • Place salmon fillets into a shallow glass dish and pour 1/2 of the marinade over the fish. Reserve remaining marinade. Cover and refrigerate for 1 hour.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Discard marinade from the glass dish.
  • Grill salmon, brushing with reserved marinade several times, until it flakes easily with a fork, 4 to 6 minutes.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 4.8 g, Cholesterol 41.8 mg, Fat 10 g, Protein 16.1 g, SaturatedFat 1.9 g, Sodium 57 mg, Sugar 4.4 g

Tips:

  • Choose the right salmon. Look for a salmon fillet that is thick and firm, with bright, vibrant flesh. Avoid fillets that are thin or have any dark spots or bruises.
  • Cook the salmon to perfection. Salmon is best cooked when it is cooked through but still moist and flaky. The internal temperature of the salmon should be 145°F (63°C) when it is done.
  • Make sure the glaze is thick and sticky. The glaze is what gives the salmon its sweet and savory flavor. Make sure it is thick enough to coat the salmon evenly, but not so thick that it is difficult to spread.
  • Use a variety of apples. Different types of apples will give the salmon different flavors. Try using a combination of sweet and tart apples, such as Honeycrisp, Granny Smith, and Braeburn.
  • Serve the salmon with your favorite sides. Salmon is a versatile dish that can be served with a variety of sides. Some popular options include roasted vegetables, mashed potatoes, and rice.

Conclusion:

Glazed salmon with apples is a delicious and easy-to-make dish that is perfect for any occasion. The salmon is cooked to perfection and the glaze is thick and sticky, giving the salmon a sweet and savory flavor. The apples add a touch of sweetness and crunch to the dish. This dish is sure to be a hit with your family and friends.

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