ONE-TWO-THREE-FOUR CAKE
Steps:
- Beat the butter and suagr until very light and creamy.
- Add well-beaten egg yolks.
- Sift flour twice with salt and baking powder.
- Add to creamed mixture alternately with milk (a little at a time), beginning and ending with the dry ingredients.
- Add vanilla.
- Fold in stiffly beaten egg whites.
- Put batter into three greased and floured 9-inch layer pans.
- Bake at 350 degrees for 30 minutes.
- After ten minutes cooling in the pan, remove them to wire racks to cool completely.
- Fill and frost as desired.
- Variation: 1 1/2 cups buttermilk and 1 teaspoon baking soda may be substituted for the sweet milk.
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Abdullah Baghriche
[email protected]This cake is the perfect cake for any occasion. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Sangita Sanu
[email protected]I've made this cake several times and it's always a success. It's so easy to make and it's always delicious.
Breante Moore
[email protected]This cake is a must-try! It's so easy to make and it's always a hit.
RedJuice Man
[email protected]I highly recommend this cake recipe. It's easy to make, it's delicious, and it's perfect for any occasion.
Siyathemba Gcoyi
[email protected]This cake is the perfect dessert for any occasion. It's easy to make and it's always a crowd-pleaser.
Kenneth Arinomo
[email protected]I love that this cake is so versatile. I've made it with different fruits and nuts, and it's always delicious.
Ghost Alvarado
[email protected]This cake is so easy to make and it's always a hit with my friends and family.
BLACKJOKER 206
[email protected]I've made this cake with gluten-free flour and it turned out great! It's a great option for people with dietary restrictions.
Manish Tharu
[email protected]This cake is so moist and flavorful. I love the combination of vanilla and chocolate.
Timmy
[email protected]I love the one-two-three-four ratio in this recipe. It makes it so easy to remember.
JERRY ADAMS
[email protected]I've been making this cake for years and it's always a hit. It's the perfect cake for any occasion.
Jon Ahmad
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it!
Hareem Mansoor
[email protected]I made this cake for my birthday party and it was a huge hit! Everyone loved it.
Imad Iqbal
[email protected]This cake is so moist and fluffy! It's the perfect cake for any occasion.
Zenzele Dlamini
[email protected]I love that this cake is so versatile. I've made it with different fruits, nuts, and spices, and it's always delicious.
Snesipho Mpanza
[email protected]This was the first cake I ever baked and it was so easy! I was really impressed with how well it turned out.
Yushrie Morgan
[email protected]I've made this cake several times and it's always been a success. It's so easy to make and it's always delicious.
F Patricia Pereira
[email protected]This is my go-to recipe for a quick and easy cake. It's always a hit with my family and friends.
Teddy Kioko
[email protected]I love the simplicity of this recipe. It's so quick and easy to make, and the cake always comes out moist and fluffy.
Mohamed Ebrahim
[email protected]This cake is so easy to make and it always turns out perfect! I've made it for my family and friends many times and they all love it.