Best 3 Glazed Snow Peas Recipes
Welcome to the delightful world of glazed snow peas, a culinary journey that promises a symphony of flavors and textures. Get ready to embark on a culinary adventure as we reveal the secrets to creating this delectable dish. In this article, we will take you through the essential steps and provide you with expert tips to ensure that your glazed snow peas turn out perfect every time. Whether you're a seasoned chef or a novice home cook, this guide will help you elevate your cooking skills and impress your family and friends with this vibrant and delicious dish. So, gather your ingredients, prepare your kitchen, and let's begin the delightful journey of creating glazed snow peas!
Here are our top 3 tried and tested recipes!
GLAZED SNOW PEAS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Add 8 ounces snow peas, 1 bunch chopped scallions, a pinch of sugar and 1/4 cup water. Cover and simmer 2 minutes, then uncover and boil until the water evaporates, 2 more minutes. Season with salt.
GLAZED CARROTS AND SNOW PEAS
This simple but colorful dish goes with just about any kind of meat or fish.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place carrots and water in a microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender. Add snow peas and onion. Cover and microwave for 45 seconds or until tender; drain. In a bowl, combine the brown sugar, cornstarch, butter, salt and pepper until smooth. Stir into vegetables. Microwave, uncovered, for 45-60 seconds minutes or until bubbly around the edges, stirring once.
Nutrition Facts :
GLAZED SNOW PEAS AND CARROTS
"Crunchy glazed snow peas and carrots go together so well," writes Agnes Ward from Stratford, Ontario. "They make a colorful and delicious side dish for a wide variety of entrees."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1/3 cup broth, carrots and onion to a boil. Reduce heat; cover and simmer for 4 minutes. Add peas; cook 2 minutes longer. , In a small bowl, whisk the cornstarch, lemon juice and remaining broth until smooth. Add to vegetables. Bring to a boil over medium heat; cook and stir for 3-4 minutes or until thickened. , ,
Nutrition Facts : Calories 62 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 348mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Choose fresh snow peas: Look for bright green, crisp snow peas that snap when you break them. Avoid any that are wilted or have brown spots.
- Trim the snow peas: Remove the stem end and the string that runs along the side of the snow pea.
- Blanch the snow peas: This helps to preserve their bright green color and crisp texture. To blanch, bring a large pot of salted water to a boil. Add the snow peas and cook for 1-2 minutes, or until they are bright green and tender. Immediately transfer the snow peas to a bowl of ice water to stop the cooking process.
- Make the glaze: While the snow peas are blanching, make the glaze. In a small bowl, whisk together the honey, soy sauce, rice vinegar, and sesame oil. Set aside.
- Sauté the snow peas: Heat a large skillet over medium-high heat. Add the oil and swirl to coat the pan. Add the snow peas and cook, stirring frequently, for 3-4 minutes, or until they are heated through.
- Add the glaze: Pour the glaze over the snow peas and cook, stirring constantly, for 1-2 minutes, or until the snow peas are evenly coated.
- Serve immediately: Glazed snow peas are best served immediately. They can be enjoyed as a side dish or as a snack.
Conclusion:
Glazed snow peas are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to get your daily dose of vegetables. With their bright green color and crisp texture, glazed snow peas are sure to please everyone at the table. So next time you are looking for a healthy and delicious side dish, give glazed snow peas a try.
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