Best 2 Glazed Snow Peas And Carrots Recipes
Searching for a flavorful side dish that blends the sweetness of glazed vegetables with the vibrant colors of fresh snow peas and carrots? Look no further! This article will guide you through the culinary journey of creating a delectable glazed snow peas and carrots dish that promises to tantalize your taste buds and become a staple in your home cooking repertoire. Get ready to embark on an exciting adventure filled with simple yet effective techniques, carefully chosen ingredients, and a delightful blend of flavors. Let's begin the journey toward creating the perfect glazed snow peas and carrots dish, one that will leave your family and friends asking for more.
Check out the recipes below so you can choose the best recipe for yourself!
GLAZED CARROTS AND SNOW PEAS
This simple but colorful dish goes with just about any kind of meat or fish.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place carrots and water in a microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender. Add snow peas and onion. Cover and microwave for 45 seconds or until tender; drain. In a bowl, combine the brown sugar, cornstarch, butter, salt and pepper until smooth. Stir into vegetables. Microwave, uncovered, for 45-60 seconds minutes or until bubbly around the edges, stirring once.
Nutrition Facts :
GLAZED SNOW PEAS AND CARROTS
"Crunchy glazed snow peas and carrots go together so well," writes Agnes Ward from Stratford, Ontario. "They make a colorful and delicious side dish for a wide variety of entrees."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1/3 cup broth, carrots and onion to a boil. Reduce heat; cover and simmer for 4 minutes. Add peas; cook 2 minutes longer. , In a small bowl, whisk the cornstarch, lemon juice and remaining broth until smooth. Add to vegetables. Bring to a boil over medium heat; cook and stir for 3-4 minutes or until thickened. , ,
Nutrition Facts : Calories 62 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 348mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Choose fresh, tender snow peas and carrots. Look for snow peas that are bright green and have a slight curve to them. Avoid any that are yellowing or have brown spots. Carrots should be firm and have a deep orange color.
- Trim the snow peas and carrots. Remove the ends of the snow peas and cut them in half lengthwise. Peel the carrots and cut them into thin slices.
- Blanch the snow peas and carrots. This will help them retain their color and crispness. Bring a large pot of water to a boil, add the snow peas and carrots, and cook for 1-2 minutes. Drain the vegetables and rinse them with cold water.
- Make the glaze. In a small bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, and ginger. Set aside.
- Cook the vegetables. Heat a large skillet over medium heat. Add the snow peas and carrots and cook, stirring frequently, until they are tender-crisp, about 5 minutes. Add the glaze and cook for an additional minute, or until the vegetables are evenly coated.
- Serve immediately. Glazed snow peas and carrots can be served as a side dish or appetizer.
Conclusion:
Glazed snow peas and carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are colorful, crunchy, and flavorful, and they are sure to please everyone at your table. So next time you're looking for a healthy and tasty side dish, give glazed snow peas and carrots a try. You won't be disappointed!
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