BACON CHEESEBURGER TATER TOTS™ CASSEROLE
Good news! You don't go through all the work of making a bacon cheeseburger and fries; you can enjoy that classic flavor by pulling together a few simple ingredients, popping your casserole dish in the oven and waiting for a big, bold homemade dinner to be ready in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in seasoning, soup and sour cream; stir to blend completely.
- Place half of the frozen potatoes in single layer in baking dish. Spoon beef mixture on top. Top with half of the chopped bacon, 1 cup of the Cheddar cheese, the remaining frozen potatoes, then remaining 1 cup cheese.
- Bake 40 minutes; top with remaining chopped bacon. Bake 5 to 10 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with green onions.
Nutrition Facts : Calories 520, Carbohydrate 34 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 3 g, TransFat 1/2 g
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Mani Bhai
[email protected]I would definitely recommend this casserole to others.
Umer Bajwa
[email protected]This casserole is a great dish to serve for a crowd.
Queen Ashfaidhy
[email protected]I love the combination of flavors in this casserole.
Rhoses_Kitchen
[email protected]This casserole is a great way to use up leftover ingredients.
Zubair Husnain
[email protected]I would not recommend this casserole to others.
Sammie hunt
[email protected]Overall, I was not impressed with this casserole.
Kaylie Amateta
[email protected]This casserole was a bit too time-consuming to make.
W M KURULUS USMAN
[email protected]I found this casserole to be bland and unflavorful.
Md rakib Hassan
[email protected]This casserole was a bit too greasy for my taste.
Dolourous Haze
[email protected]I didn't like the texture of this casserole. The tater tots were too mushy.
Israel Santiago
[email protected]This casserole is a bit too salty for my taste.
Abul Kashim
[email protected]I added some diced green peppers and onions to this casserole and it was delicious!
Junika Rajbanshi
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Terra Nova
[email protected]I love this casserole! It's so cheesy and flavorful.
Ssentenza Morris
[email protected]This casserole is so easy to make and it's always a hit with my family.
Jannat Appi
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to serve for a party or a potluck.
Briclen Woolridge
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and oh so satisfying.
Ben Imler
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
joe murungi
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The tater tots added a nice crunch to the dish and the bacon and cheese made it extra flavorful.