Best 2 Glazed Strawberry Cheesecake Recipes

Glazed strawberry cheesecake is a delightful and decadent dessert that combines the rich creaminess of cheesecake with the sweet and tangy flavor of strawberries. It features a graham cracker crust, a creamy cheesecake filling, and a luscious strawberry glaze. This iconic dessert is perfect for special occasions, holidays, or as a sweet treat to enjoy with family and friends. With its stunning presentation and irresistible taste, glazed strawberry cheesecake is sure to be a hit at any gathering.

Let's cook with our recipes!

GLAZED STRAWBERRY CHEESECAKE

Glazed Strawberry Cheesecake image

This ruby-red showstopper has been a family favorite for more than 30 years. When I take it to potluck parties and other get-togethers, we devour every last bite.-Jan Decarlantonio, Centreville, Maryland

Provided by Taste of Home

Categories Desserts

Time 1h35m

Yield 16 servings.

Number Of Ingredients 14

Ingredients

3/4 cup ground pecans
3/4 cup crushed vanilla wafers (about 25 wafers)
3 tablespoons unsalted butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-2/3 cups sugar, divided
3 teaspoons vanilla extract, divided
4 large eggs, lightly beaten
1 cup sour cream
GLAZE:
4 teaspoons cornstarch
1/3 cup orange liqueur
1 jar (10 ounces) seedless raspberry spreadable fruit
1 pound fresh strawberries, hulled and sliced

Steps:

Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix pecans and wafer crumbs; stir in butter. Press onto bottom and 1/2 in. up sides of prepared pan., In a large bowl, beat cream cheese and 1-1/3 cups sugar until smooth. Beat in 2 teaspoons vanilla. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is almost set, 65-75 minutes. Let stand 5 minutes on a wire rack. In a small bowl, mix sour cream and remaining sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer., Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., In a small saucepan, whisk cornstarch and liqueur until smooth. Stir in spreadable fruit; bring to a boil over medium heat. Cook and stir until thickened, about 2 minutes. Cool to room temperature, stirring occasionally., Remove rim from springform pan. Arrange strawberries over cheesecake; top with some of the glaze, allowing glaze to drip down sides. Refrigerate until glaze is set, about 1 hour. To serve, gently warm remaining glaze; serve with cheesecake.

Nutrition Facts : Calories 462 calories, Fat 30g fat (15g saturated fat), Cholesterol 126mg cholesterol, Sodium 253mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.

STRAWBERRY GLAZED CHEESECAKE

Strawberry Glazed Cheesecake image

Make and share this Strawberry Glazed Cheesecake recipe from Food.com.

Provided by The Flying Chef

Categories Cheesecake

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups digestive plain sweet biscuit crumbs
2 teaspoons sugar
1 1/2 tablespoons butter, melted
1 1/2 tablespoons strawberry jam, melted
500 g cream cheese (can be a mix of non fat, light or full fat whatever way you want to split it up if you want to watch)
1 (397 g) can sweetened condensed milk (whatever you can buy close to that weight in your country that just happens to be what weight they s)
3 egg whites
1 egg
1 1/2 tablespoons lemons
250 -300 g fresh strawberries
3/4-1 cup strawberry jam, melted

Steps:

Prep time does not include refrigeration time.
Preheat oven to 170c. Coat a 9 inch springform pan with butter or nonstick spray.
In a medium bowl mix Crumbs, sugar, melted butter and the 11/2 Tablespoons of jam, Press crumb mixture into the bottom of the pan.
In a large bowl use an electric mixer to beat the cream cheese together until light and fluffy, add milk, egg whites, egg and lemon juice mix until smooth. Pour mixture into pan.
Place the pan inside a larger one filed with approximately 1 inch of water.
Bake cake until edges and top are slightly browned and it is nearly set when you insert a skewer into the centre of it, about 55-60 min's.
Remove cake from oven and allow to cool for 30 minutes then refrigerate overnight.
The next day arrange strawberries on the top of chilled cheesecake, brush strawberries with melted jam and refrigerate again until set.
Cheesecake is best served chilled not cold to allow all the subtle flavours to come through, it is best to remove cheesecake from fridge, 15-30 Min's before serving.
Now it is ready to serve yum, yum. Enjoy, cheesecake will keep several days in the fridge, not that it ever lasts that long in our house.

Nutrition Facts : Calories 554.9, Fat 29, SaturatedFat 18, Cholesterol 117.8, Sodium 307.8, Carbohydrate 64.1, Fiber 1.1, Sugar 52.2, Protein 11.2

Tips:

Use fresh, ripe strawberries for the best flavor.
To easily hull the strawberries, use a straw to poke through the bottom of the berry and push the hull out.
If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess crust around the edges.
To prevent the cheesecake from cracking, bake it in a water bath. Place the springform pan inside a larger roasting pan and fill the roasting pan with hot water.
Let the cheesecake cool completely before serving. This will help it set properly.

Conclusion:

This glazed strawberry cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy cheesecake filling is complemented perfectly by the sweet and tart strawberries. The glaze adds a touch of sweetness and shine that makes this cheesecake irresistible. Whether you are serving it for a special occasion or just as a treat, this cheesecake is sure to be a hit.