GLUTEN FREE CHICKEN NOODLE SOUP
This easy gluten free chicken noodle soup is flavored with onion, cherry tomatoes, baby spinach, white wine and Romano cheese.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Yield 6
Number Of Ingredients 12
Steps:
- Saute onions in olive oil over medium heat until they become translucent. Add sliced chicken to the mixture and saute for few minutes. Deglaze with wine; reduce well.
- Add chicken stock and bring to a boil.
- Stir in spinach, tomatoes and pasta. Cook the pasta for half of the recommended cooking time. Season with pepper flakes, black pepper, and salt.
- Let rest for 20 minutes before serving.
- Serve drizzled with olive oil and shredded cheese on top.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 48.9 g, Cholesterol 74.9 mg, Fat 25.3 g, Fiber 3.5 g, Protein 23.4 g, SaturatedFat 6.5 g, Sodium 965.6 mg, Sugar 2.3 g
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Samjhana Tamang
[email protected]The soup was delicious! The chicken was tender, the vegetables were cooked perfectly, and the broth was flavorful.
adnan akhtar
[email protected]This soup is a great way to use up leftover chicken. I always have leftover chicken after a roasted chicken dinner, and this soup is a great way to use it up.
Amrit Saab
[email protected]This soup is a great make-ahead meal. I can make a big batch on the weekend and then have it for lunch or dinner throughout the week.
Aakash
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the noodles and the chicken, and they don't even notice the vegetables.
Alex Macu
[email protected]This soup is a great way to use up leftover chicken. I always have leftover chicken after a roasted chicken dinner, and this soup is a great way to use it up.
Femberry
[email protected]This soup is a great make-ahead meal. I can make a big batch on the weekend and then have it for lunch or dinner throughout the week.
Js Ariyan
[email protected]I love that this recipe is so easy to make. I can have a delicious soup on the table in no time.
Khaled Sikder
[email protected]This soup is a great way to get your kids to eat their vegetables.
king Ehitsham
[email protected]I'm so glad I found this recipe! It's the perfect gluten-free chicken noodle soup.
Sheran Khan Khattak
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Prince Javed
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it.
Kaine Chris
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Catherine Arellano
[email protected]The soup was good, but the noodles were a little too soft for my liking.
Emmanuel Peter
[email protected]This soup was a little bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Eamin Hosan
[email protected]This soup was easy to make and turned out great! I used gluten-free egg noodles and they worked perfectly. The broth was flavorful and the chicken was tender. I will definitely be making this again.
Kristina Jensen
[email protected]I'm not a big fan of gluten-free recipes, but this soup was surprisingly good. The broth was rich and flavorful, and the noodles were tender. I would definitely make this again.
Habib Danger
[email protected]This gluten-free chicken noodle soup was a hit with my family! The broth was flavorful and the noodles were perfectly cooked. I will definitely be making this again.