Best 6 Glorified Cabbage Karen Fowler Recipes

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Welcome to the wonderful world of cooking glorified cabbage karen fowler, a delightful dish that combines the flavors of fresh cabbage, savory bacon, and sweet brown sugar. This classic Southern recipe is a staple in many households and is sure to become a favorite in yours as well. Whether you're a seasoned chef or a novice in the kitchen, this comprehensive guide will provide you with the necessary steps and tips to create a delicious and satisfying glorified cabbage karen fowler that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

GLORIFIED CABBAGE



Glorified Cabbage image

Make and share this Glorified Cabbage recipe from Food.com.

Provided by Pinay0618

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

1 medium head green cabbage, cut in half
3 tablespoons vegetable oil
2 medium yellow onions, chopped
3 celery ribs, chopped
1 medium green bell pepper, chopped
1/2 pint heavy cream
1/2 cup butter
4 slices white bread, toasted and trimmed, and moistened with 2 to 3 tablespoons milk
salt and cayenne
1 tablespoon minced fresh parsley leaves
2 garlic cloves, minced
1/2 lb swiss cheese, grated
3/4 cup dried fine breadcrumbs

Steps:

  • Cook the cabbage in boiling salted water until just tender. remove from the heat and drain. When slightly cooled, chop fine.
  • Heat the oil in a large saucepan over medium heat. Add the onions, celery, and bell pepper. Cook, stirring often, until soft and golden, 5 to 6 minutes. Add the cabbage and cook, stirring often, until soft, about 10 minutes. Add the cream, butter, and the toasted bread crumbs and stir until the butter is completely melted. Season with salt and cayenne. Add the parsley and garlic. Mix well and pour the mixture into a large casserole.
  • Combine the cheese and fine dried bread crumbs and sprinkle evenly over the top. Bake at 350 degrees until heated through, about 30 minutes.

GLORIFIED BAKED CABBAGE



Glorified Baked Cabbage image

This is a very good side dish.

Provided by Karen

Categories     Side Dish     Vegetables

Time 50m

Yield 10

Number Of Ingredients 7

1 head cabbage, finely chopped
6 tablespoons margarine
1 onion, minced
½ pound processed cheese food (such as Velveeta ®), cut into chunks
1 (10.75 ounce) can cream of mushroom soup
¾ cup bread crumbs
salt and pepper to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place the cabbage into a large pot with enough lightly salted water to cover; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two.
  • Melt the margarine in a large skillet over medium heat; cook the onion in the melted butter until golden. Reduce the heat to low; add the cheese food and allow to simmer until completely melted. Pour the mushroom soup into the skillet. Stir the drained cabbage, bread crumbs, salt, and pepper into the mixture. Transfer to a 2-quart casserole dish.
  • Bake in the preheated oven until the cheese begins to bubble, 20 to 30 minutes.

Nutrition Facts : Calories 223.7 calories, Carbohydrate 17.7 g, Cholesterol 14.5 mg, Fat 14.3 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 5.2 g, Sodium 571.4 mg, Sugar 5.3 g

CABBAGE CASSEROLE



Cabbage Casserole image

Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1 large head cabbage, shredded (about 12 cups)
1 onion, chopped
6 tablespoons butter, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
8 ounces Velveeta, cubed
Salt and pepper to taste
1/4 cup dry bread crumbs

Steps:

  • Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.

Nutrition Facts : Calories 259 calories, Fat 18g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 749mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.

AWESOME CABBAGE CASSEROLE



Awesome Cabbage Casserole image

This recipe is a dish that my sister-n-law brought to a Christmas gathering. It was such at hit that she had to give us all the recipe!

Provided by Mrs. Janet

Categories     Vegetable

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 small cabbage
1 medium onion
1/4 cup margarine or 1/4 cup butter, melted
salt
1/4 cup mayonnaise
1 (10 ounce) can cream of mushroom soup
1/4 cup margarine or 1/4 cup butter, melted
1 cup grated sharp cheddar cheese
30 butter flavored crackers, crushed (Waverly Wafers)

Steps:

  • Coarsely chop cabbage in large casserole dish sprayed with PAM.
  • Sprinkle onion on top of cabbage.
  • Pour melted butter over cabbage.
  • Sprinkle with salt.
  • Mix Mayo and soup together and then spread over cabbage and onions.
  • For topping, mix together melted butter, crushed crackers and grated cheese.
  • Sprinkle over top of casserole.
  • Bake at 350 for 45 minutes or until bubbly and brown.
  • Enjoy!

GLORIFIED BAKED CABBAGE



Glorified Baked Cabbage image

This is a very good side dish.

Provided by Karen

Categories     Vegetable Side Dishes

Time 50m

Yield 10

Number Of Ingredients 7

1 head cabbage, finely chopped
6 tablespoons margarine
1 onion, minced
½ pound processed cheese food (such as Velveeta ®), cut into chunks
1 (10.75 ounce) can cream of mushroom soup
¾ cup bread crumbs
salt and pepper to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place the cabbage into a large pot with enough lightly salted water to cover; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two.
  • Melt the margarine in a large skillet over medium heat; cook the onion in the melted butter until golden. Reduce the heat to low; add the cheese food and allow to simmer until completely melted. Pour the mushroom soup into the skillet. Stir the drained cabbage, bread crumbs, salt, and pepper into the mixture. Transfer to a 2-quart casserole dish.
  • Bake in the preheated oven until the cheese begins to bubble, 20 to 30 minutes.

Nutrition Facts : Calories 223.7 calories, Carbohydrate 17.7 g, Cholesterol 14.5 mg, Fat 14.3 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 5.2 g, Sodium 571.4 mg, Sugar 5.3 g

GLORIFIED CABBAGE-- KAREN FOWLER



GLORIFIED CABBAGE-- KAREN FOWLER image

Categories     Vegetable

Number Of Ingredients 11

3 tbsp butter
2 tbsp flour
1 tsp salt
dash of pepper
1 tsp prepared mustard
1-1/3 cup milk
1 egg yolk , beaten
2 cups shredded cabbage
1 cup onions, thinly sliced
1 cup shredded cheese
1 cup buttered bread crumbs, toasted ( can use pepperidge farm dressing)

Steps:

  • Melt butter, add flour, salt, pepper and mustard, stirring constantly until bubbly. Add milk and continue stirring until thickened. Add egg yolk and cook one minute . Into a baking dish, place layers of half the cabbage, onions cheese and cream sauce. Repeat layers, using the rest of the ingredients. Top with buttered crumbs, cover and bake in 375 deg oven for 30 minutes. Uncover and bake an additional 5 minutes of until lightly browned.

Tips:

  • Choose the right cabbage: Select a firm, heavy cabbage with tightly packed leaves. A green or red cabbage will work well for this recipe.
  • Slice the cabbage thinly: This will help it cook evenly and absorb the flavors of the other ingredients.
  • Use a large skillet or Dutch oven: This will give the cabbage plenty of room to cook and prevent it from becoming crowded.
  • Don't overcrowd the pan: If you're cooking a large amount of cabbage, cook it in batches to avoid overcrowding the pan. This will help the cabbage cook evenly.
  • Season the cabbage well: Salt and pepper are essential seasonings for cabbage, but you can also add other spices, such as garlic powder, onion powder, or paprika.
  • Cook the cabbage until it's tender: This will take about 15-20 minutes, depending on the thickness of your cabbage slices.
  • Serve the cabbage immediately: Cabbage is best served hot, so it's a great side dish for grilled or roasted meats.

Conclusion:

Glorified cabbage is a delicious and versatile side dish that can be enjoyed by people of all ages. It's a great way to use up leftover cabbage, and it's also a healthy and affordable option. With just a few simple ingredients and a little bit of time, you can create a dish that's sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give glorified cabbage a try. You won't be disappointed!

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