SPICY CHORIZO MINESTRONE
Make and share this Spicy Chorizo Minestrone recipe from Food.com.
Provided by JustJanS
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium high heat. Add the onion, garlic, chili and chorizo and cook stirring often for 3 minutes.
- Add carrot end celery, cook stirring for 2 minutes. Stir in the timates and stock.
- Bring to the boil and add the pasta. Simmer uncovered for 10-15 minutes or until the pasta is just tender.
- Stir in the peas, beans and parsley. Simmer for 5 minutes. Season with salt and pepper.
- Ladle into warmed bowls, sprinkle with parmesan and serve with crusty bread.
Nutrition Facts : Calories 359.1, Fat 15.6, SaturatedFat 4.4, Cholesterol 24.8, Sodium 774.4, Carbohydrate 36.6, Fiber 6.8, Sugar 9.4, Protein 19.2
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Maria Bolanos
[email protected]This soup is amazing! I love the combination of flavors and textures. It's definitely a new favorite.
Kelly Kobs
[email protected]This recipe is too complicated and time-consuming. I prefer simpler soups.
Mercedes Smith
[email protected]I'm not sure what went wrong, but my soup turned out watery and flavorless. I won't be making this again.
Max Esquivel
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Victor Nduati
[email protected]This recipe is a keeper. I'll be making it again and again.
Esther Osaghae
[email protected]I made this soup for a party and it was a big hit. Everyone loved the spicy chorizo and the creamy broth.
Tristan Kees
[email protected]This soup is perfect for a cold winter day. It's hearty, filling, and flavorful.
Cy
[email protected]I followed the recipe exactly and the soup turned out great. I especially liked the addition of the Parmesan cheese at the end.
Taksi Luyanda
[email protected]This recipe was a disaster. The soup was bland and the chorizo was tough. I won't be making this again.
Samuel Nabalokha
[email protected]I'm not a fan of spicy food, but this soup was surprisingly mild. I really enjoyed the flavors of the chorizo and vegetables.
74. MST. TANIYA AKTER MUNNA
[email protected]The soup was a bit too spicy for my taste, but my husband loved it. I'll probably use less chorizo next time.
Turshal Lalwani
[email protected]Easy to make and very tasty. I will definitely be making this again.
Jesmond Micallef
[email protected]This was a great recipe to use up leftover chorizo. I also added some chopped kale and it was delicious.
Walu Jezzy
[email protected]Loved this recipe! I've made it twice now and it's been a hit both times. The chorizo adds a nice spicy flavor and the beans and vegetables make it a hearty and filling soup.