Best 4 Glorious Beans Recipes

Are you looking for a hearty and flavorful dish that will satisfy your cravings? Look no further than glorious beans! This versatile legume can be cooked in a variety of ways, from soups and stews to salads and side dishes. With their rich, nutty flavor and high protein content, glorious beans are a great addition to any meal. In this article, we'll explore some of the best recipes for cooking glorious beans, so you can enjoy this delicious and nutritious ingredient to the fullest.

Let's cook with our recipes!

SUE AND GLORIA'S BAKED BEANS

Sue and Gloria's Baked Beans image

Provided by Food Network

Categories side-dish

Time 1h25m

Yield 12 servings

Number Of Ingredients 8

Ingredients

Four 16-ounce cans baked beans
One 20-ounce can crushed pineapple, drained
1 cup molasses
1 cup BBQ sauce
2 tablespoon yellow or brown mustard
5 slices cooked bacon, crumbled
One 6-ounce can french-fried onions, crushed
Salt and freshly ground black pepper

Steps:

Preheat oven to 350 degrees F.
In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9- by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.

GLORIOUS BEANS

Glorious Beans image

My all-time most requested recipe!!! A "must-take" to any potluck at hubby's work or any family get-together. Not for those watching cholesteral by no means!

Provided by LAURIE

Categories Weeknight

Time 1h45m

Yield 30-40 serving(s)

Number Of Ingredients 10

Ingredients

2 cans red kidney beans, drained
2 cans butter beans, drained
2 cans lima beans, drained
4 jars b&m brand baked beans
1 lb bacon, diced (not too lean you need the fat)
3 -4 onions
1/2 cup white vinegar
1 cup packed brown sugar
1 teaspoon dry mustard
2 teaspoons garlic powder

Steps:

In large, deep skillet, fry bacon until crisp.
DO NOT DRAIN.
Add onions, vinegar, sugar and seasonings, stir.
Simmer 20-25 minutes.
Meanwhile mix all the beans together.
(I usually use a large throwaway aluminum roaster pan like the turkey size either oval or rectangle that you can also bake in and then throw away).
Pour hot bacon mixture over beans in pan and mix well.
Bake at 350 degrees for 70-80 minutes.
This freezes well.

GLORIFIED BEANS

Glorified Beans image

Make and share this Glorified Beans recipe from Food.com.

Provided by kathall_ed

Categories Beans

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) can pork and beans
1/2 cup freshly minced onion
1/2 cup freshly minced green pepper
1/2 cup catsup
1 cup Velveeta cheese, grated or cut into small cubes
1/4 cup brown sugar
1 teaspoon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt

Steps:

Reserve 1/4 cheese.
Mix all ingredients together (except the 1/4 cheese).
Pour mixture in baking dish.
Bake at 250 for 25 minutes (or longer depending on how saucy or thickened you like your beans).
Add 1/4 cheese.
Bake 10 minutes more.

Nutrition Facts : Calories 228.9, Fat 2.2, SaturatedFat 0.8, Cholesterol 8.9, Sodium 1183, Carbohydrate 49.4, Fiber 7.7, Sugar 21.5, Protein 7.5

THE MOST DELICIOUS GREEN BEANS

The Most Delicious Green Beans image

A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite! Prepare the night before and marinate overnight for the best results. Enjoy!

Provided by Vicki L.

Categories Side Dish Vegetables Green Beans

Time 2h45m

Yield 8

Number Of Ingredients 6

Ingredients

12 slices bacon, cut in half
2 pounds fresh green beans, trimmed and snapped
1 ½ medium onions, chopped
6 tablespoons apple cider vinegar
6 tablespoons white sugar
½ cup blanched slivered almonds

Steps:

In a large deep skillet, cook bacon over medium-high heat until evenly browned. Remove bacon to paper towels, and reserve drippings in the skillet.
Place fresh green beans in a large saucepan, and add enough water to cover the bottom by 1 inch. Cover, and bring to a boil over medium-high heat. Cook for 8 to 10 minutes, until bright green and tender. Drain.
Place the green beans into a 2 quart casserole dish. Spread the onions in a layer over the green beans. Place bacon strips in a layer over the onions. Sprinkle almonds over the top. Heat the reserved drippings in the skillet over medium heat. Stir in vinegar and sugar, heating just until sugar is dissolved; drizzle over everything in the dish. Cover, and chill for at least one hour, but overnight is best.
Preheat the oven to 350 degrees F (175 degrees C). Bake uncovered, for 45 minutes, until the onions are tender, and the almonds are toasted. Check after 30 minutes, and cover if necessary.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 21.1 g, Cholesterol 28.6 mg, Fat 22.5 g, Fiber 4.8 g, Protein 8.6 g, SaturatedFat 6.6 g, Sodium 358.8 mg, Sugar 12.1 g

Tips:

To make the perfect boiled beans, use a large pot with plenty of water and add salt only after the beans have softened.
To make sure your mashed beans are smooth and creamy, use a potato masher or food processor and add a little bit of cooking liquid or oil to help them blend together.
For a flavorful refried bean dip, use a variety of beans and spices, and be sure to cook them until they are very soft and creamy.
To make crispy and delicious pan-fried beans, use a well-seasoned pan and cook the beans over medium heat until they are golden brown.
To make a hearty and flavorful bean soup, use a variety of beans and vegetables, and be sure to simmer the soup for at least 30 minutes.

Conclusion:

Beans are a versatile and affordable ingredient that can be used in a variety of dishes. They are a good source of protein, fiber, and vitamins, and they can help to improve heart health and reduce the risk of chronic diseases. With so many delicious and easy recipes to choose from, there's no reason not to enjoy beans more often.