Best 2 Glossy Chocolate Frosting Recipes
When it comes to desserts, there's nothing as decadent and delicious as a glossy chocolate frosting. The perfect glossy chocolate frosting is smooth, rich, and shiny, and it's the perfect finishing touch to any chocolate cake or cupcake. If you're looking for the best recipe to make glossy chocolate frosting, you're in the right place. We've gathered a collection of our favorite recipes, each one guaranteed to give you a frosting that's glossy, delicious, and perfect for your next dessert.
Check out the recipes below so you can choose the best recipe for yourself!
GLOSSY CHOCOLATE FROSTING
The original recipe for this thick chocolate frosting was my grandmother's. I lightened it up, but it still has all of the original's taste. -Melissa Wentz, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the sugar, sugar substitute, cocoa and cornstarch. Add water and stir until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Spread over cupcakes or cake while frosting is still warm.
Nutrition Facts : Calories 54 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
GLOSSY CHOCOLATE FROSTING
This frosting is So good you will want to use it on all your cakes.
Provided by Chris T.
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. WHISK together cream, sugar and corn syrup in a 2-quart saucepan. Bring to a boil over medium heat, whisking until sugar is dissolved. Remove pan from heat. Whisk in chocolate chips until melted and mixture is smooth. Cut shortening into pieces. Add to frosting, whisking until smooth. Pour into bowl. Refrigerate until spreadable, about 30-45 minutes.
Tips:
- Use high-quality chocolate: The quality of your chocolate will directly impact the taste of your frosting. Use a semisweet or bittersweet chocolate with a cocoa content of at least 70%.
- Use heavy cream: Heavy cream will give your frosting a rich, creamy texture. If you don't have heavy cream, you can use milk, but your frosting will be thinner.
- Don't overbeat the frosting: Overbeating the frosting will make it stiff and grainy. Beat it just until it is smooth and creamy.
- Let the frosting cool slightly before using it: This will help it to thicken and set.
- Use the frosting immediately or store it in the refrigerator for up to 3 days: If you are storing the frosting in the refrigerator, let it come to room temperature before using it.
Conclusion:
This rich, glossy chocolate frosting is perfect for any occasion. It is easy to make and can be used on cakes, cupcakes, cookies, and other desserts. With its smooth, creamy texture and intense chocolate flavor, this frosting is sure to be a hit.
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