Best 8 Gluhwein Recipes
Gluhwein, also known as mulled wine, is a traditional warm spiced beverage that originated in Germany and is commonly enjoyed during the winter season and festive occasions. Its history dates back to the Middle Ages, where it was created as a way to preserve wine and enhance its flavor. Gluhwein is made by heating red wine with a variety of spices and citrus fruits, creating a fragrant and flavorful drink that warms the body and spirit. Whether you're looking for a comforting beverage on a chilly evening or a festive drink to share with friends and family, Gluhwein is an excellent choice that offers a unique and delightful experience.
Check out the recipes below so you can choose the best recipe for yourself!
GLüHWEIN (HOT SPICED RED WINE)
A winter cocktail sure to warm you from your head to your toes. Red wine is warmed with spices and citrus, then amped up with a bit of brandy for the coziest holiday drink.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 9
Steps:
- Using a toothpick, poke 20 holes all over your orange, then poke the cloves into the holes.
- Add orange to a medium saucepan. Pour the wine into the pan. Add the cinnamon sticks, lemon peel, and 1/3 cup sugar. Stir gently to help dissolve the sugar.
- Turn the heat on medium-low and heat until just below a simmer. Do not boil! Reduce heat to low - just enough to keep warm but again, not simmering or boiling. Cover and let warm over the heat for about 20 minutes, until hot wine is flavored by the spices.
- Stir in the brandy. Taste and add more sugar if desired. Depending on your wine and tastes, you may only need the intial 1/4 cup of sugar, or you may need the entire 2/3 cup.
- Ladle into three large or four smaller mugs, garnish if desired, pass 'em out and and inhale your Glühwein goodness.
Nutrition Facts : Calories 266 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 24 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
EASY-PEASY GLUHWEIN (HOT GERMAN SPICED WINE/AKA "MULLED CIDER")
This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.
Provided by IsaRoy
Categories Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 16.3 mg
GLüHWEIN (NON-ALCOHOLIC VERSION)
This is a non-alcoholic version of German Gluhwein that most German families traditionally serve at Christimastime.
Provided by Northwestgal
Categories Beverages
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slowly heat the apple juice and tea in a pan.
- Squeeze the juice from the lemon and orange, keeping the peels.
- Add the lemon and orange juices, sugar, peels, and spices to the pan and heat without boiling (about 15-20 minutes).
- Carefully strain the mixture through a sieve and serve.
WEIHNACHTSBOWLE GLUHWEIN
A delicious beverage to keep adults warm and festive for the winter holiday months. Serve warm and keep warm in a slow cooker for a party. This recipe serves 4 but can easily be multiplied. Add more spices and/or sugar as desired.
Provided by marthajones
Categories World Cuisine Recipes European German
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the sugar cubes, wine, cinnamon stick, nutmeg, and star anise in a saucepan. Heat over medium heat until the mixture begins to foam.
- Remove from heat and transfer to a slow cooker to keep warm. Stir in the sour cherries and their juice; add the kirschwasser and the orange slices.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 35.3 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 22 mg, Sugar 8.7 g
GLüHWEIN (MULLED WINE) - DEBROSSES RESTAURANT, BERLIN
The recipe is different from others posted in that it contains raisins and almonds. The English translation of Glühwein is "glow wine." The mulled wine got its name because it radiates heat and gives the drinker a glow.
Provided by swissms
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine wine, sugar, raisins, almonds, anisette, cinnamon stick, cloves, lemon peel, and orange peel in heavy large saucepan.
- Scrape in seeds from vanilla bean and then add bean.
- Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer 15 minutes to blend flavors.
- (Can be made 1 day ahead. Cool, cover, and chill. Bring to simmer before serving.).
Nutrition Facts : Calories 272.9, Fat 3.5, SaturatedFat 0.3, Sodium 8.5, Carbohydrate 25.9, Fiber 1.2, Sugar 19.3, Protein 1.9
GLüHWEIN (HOT GERMAN HOLIDAY WINE)
This is a special Christmas light watching wine. I make this every year for the holidays. The guys would drive and the ladies would have this while we were out looking at the Christmas Lights. This is fun for Holiday Parties. The house would be filled with spices. It has the most wonderful smell.....The first time I tried...
Provided by JoSele Swopes
Categories Hot Drinks
Time 45m
Number Of Ingredients 13
Steps:
- 1. In large Dutch oven or a large coffee percolator. Put all spices into tea ball, if you do no have a tea ball use a coffee filter place into liquid.
- 2. pour into pan all wine, brown sugar, water, lemons and oranges, and apple slices. Heat till piping hot leave spices in wine. Stir and serve hot..........any left over wine pour into pitcher. You may reheat in micro wave or on stove cup at a time. Enjoy.....
GLUHWEIN RECIPE
Steps:
- Heat the red wine in a pot but don't let it boil. Cut the lemon into slices and add to the wine. Then add the cinnamon, cloves, sugar and a little cardamom or ginger (to taste). Heat everything for about 5 minutes (but do not boil) and let stand about an hour. Before serving , reheat and strain. Serve in prewarmed mugs.
GLüHWEIN TEA (GERMAN APPLE TEA) RECIPE - (4.7/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Slowly heat the apple juice and tea in a pan. Squeeze the juice from the lemon and orange, keeping the peels. Add the lemon and orange juices, sugar, peels, and spices to the pan and heat without boiling. Carefully strain the mixture through a sieve and serve.
Tips for Making the Best Glühwein
- Choose a good quality red wine. A full-bodied red wine with a fruity flavor, such as a Cabernet Sauvignon or a Merlot, will work well. Avoid using a wine that is too tannic or acidic.
- Use fresh spices. Whole spices, such as cloves, cinnamon sticks, and star anise, will give your Glühwein the best flavor. Avoid using ground spices, as they will not infuse the wine as well.
- Sweeten your Glühwein to taste. You can use sugar, honey, or maple syrup to sweeten your Glühwein. Start with a small amount and add more to taste.
- Serve your Glühwein hot. Glühwein is best served hot, so make sure to heat it up before serving. You can heat it up in a saucepan over low heat or in a slow cooker.
- Garnish your Glühwein with a lemon twist or an orange slice. This will add a festive touch and help to brighten up the flavor of the wine.
Conclusion
Glühwein is a delicious and festive drink that is perfect for enjoying during the holiday season. It is easy to make and can be customized to your own taste. With these tips, you can make the best Glühwein that will impress your friends and family.
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