BASIC BEIGNETS

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Basic Beignets image

All of the beignet recipes I have found here on Zaar have yeast in them. This is a recipe we use ALL THE TIME in the south...with no yeast. (Yeast and I don't get along, that is why I bought a bread machine) Light and fluffy!! Just dust with Confectioners sugar and enjoy!

Provided by SkinnyMinnie

Categories     Breakfast

Time 25m

Yield 2 dozen

Number Of Ingredients 10

1 cup water
1 cup milk
1 large egg
3 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 teaspoons sugar
1 pinch nutmeg
4 -6 cups vegetable oil (for frying)
confectioners' sugar

Steps:

  • Combine the water, milk and etg in a large mixing bowl and mix well.
  • Add the flour, baking powder, salt, and the sugar and mix until the batter is smooth.
  • Pour the oil into a large, deep pot or a deep fryer and heat to 360ºF.
  • Drop the batter by spoonfuls into the hot oil and fry, turning two or three times, until they are golden brown and puffy.
  • Drain on paper towels and sprinkle with confectioners sugar.

Nutrition Facts : Calories 4674.2, Fat 444.7, SaturatedFat 60.3, Cholesterol 110.1, Sodium 2354.6, Carbohydrate 156.5, Fiber 5.1, Sugar 4.8, Protein 26.5

Victor Maswanganyi
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I've never made beignets before, so I was a bit nervous to try this recipe. But it turned out to be so easy! The beignets were perfect, and I'm definitely going to make them again.


Mohmmoad Mohmmoad
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These beignets were a bit too sweet for my taste, but they were still very good. I think I might try using less sugar next time.


Hope Biyenga
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I'm not a big fan of beignets, but I thought I'd give this recipe a try. I was pleasantly surprised! The beignets were light and fluffy, and the powdered sugar coating was the perfect finishing touch.


Adams Boos
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These beignets are the perfect way to celebrate Mardi Gras! They're light and fluffy, and the powdered sugar coating is the perfect finishing touch.


{Adore_Tiannaa}
{adore_tiannaa}@yahoo.com

I made these beignets for a brunch party, and they were a huge hit! Everyone loved them, and they were gone in no time.


Prasanna Kc
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These beignets were the perfect afternoon snack. They were light and fluffy, and the powdered sugar coating was the perfect finishing touch.


Tania Torres
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I'm not sure what I did wrong, but my beignets turned out really dense. I think I might have overmixed the dough.


pocholo yapchiongco
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These beignets were a bit too oily for my taste. I think I might try using less oil next time.


RJ Jutt
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I made these beignets for breakfast, and they were the perfect way to start the day. They were light and fluffy, and the powdered sugar coating was the perfect touch of sweetness.


Md Alomgur Hossain
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These beignets were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious, and they were a big hit with my friends.


Brij Kishor
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I've never made beignets before, so I was a bit nervous to try this recipe. But it turned out to be so easy! The beignets were perfect, and I'm definitely going to make them again.


Kyle Seedat
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These beignets were a bit too sweet for my taste, but they were still very good. I think I might try using less sugar next time.


GalaxyWolf 666
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I'm not a huge fan of beignets, but I thought I'd give this recipe a try. I was pleasantly surprised! The beignets were light and fluffy, and the powdered sugar coating was the perfect finishing touch.


JAGAT GAMING
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I made these beignets for a Mardi Gras party, and they were a huge success! Everyone loved them, and they were gone in no time.


Saqib Sajid
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These beignets were a bit more dense than I expected, but they were still very good. I think I might try using a different type of flour next time.


Dann Karatayj
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I've tried many beignet recipes, but this one is by far the best. The dough is so easy to work with, and the beignets turn out perfectly every time.


quadri salami
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These beignets were absolutely delicious! They were light and fluffy, with a perfectly crispy exterior. I served them with powdered sugar and a side of fruit, and they were a huge hit with my family.


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