Best 2 Gluten Free Alfredo Sauce Recipes
Craving a creamy, indulgent pasta dish without the gluten? Look no further! Gluten-free Alfredo sauce is the perfect solution for those with gluten sensitivities or Celiac disease who want to enjoy the classic flavors of Alfredo without compromising taste or texture. With a few simple substitutions and a touch of culinary creativity, you can whip up a gluten-free Alfredo sauce that rivals any traditional recipe. Get ready to embark on a culinary journey and discover the secrets to crafting a delicious and satisfying gluten-free Alfredo sauce that will tantalize your taste buds and leave you wanting more.
Let's cook with our recipes!
GLUTEN FREE ALFREDO SAUCE
This is basically normal alfredo sauce but lots of the alfredo sauce that is canned in stores has modified food starch in it which is no good for a gluten free diet. So this is what my aunt came up with and is so delicious. Its good to add to rice noodles and chicken or put on gluten free pizza crust or in rice noodle alfredo lasagna. This really works with anything and is a good Gluten Free base. Buckwheat noodles are the best with this but I have only found them on sale once. Rice noodles are very cheap at the local Chinese market in all shapes and sizes. I also use this in rice alfredo casserol. If you come up with any more ideas let me know.
Provided by Gluten Free Princess
Categories Sauces
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- I would Heat all together on med-low until smooth and creamy.
- According to my husband you do the following : Melt butter first then smash cream cheese into the butter. Add cheese and milk last.
- Add more milk to make more smooth. Start with 1/2 cup first then add to more to make desired texture.
Nutrition Facts : Calories 498, Fat 48.9, SaturatedFat 29.5, Cholesterol 144.3, Sodium 686.6, Carbohydrate 4.5, Sugar 2, Protein 11.8
GLUTEN-FREE ALFREDO SAUCE
This is a gluten-free Alfredo sauce. It can be used as a pasta sauce, a topping for baked potatoes, or a sauce for pizza.
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a heavy saucepan over medium heat. Slowly add cream, stirring until well combined, about 3 minutes. Add Parmesan cheese; cook and stir until well incorporated, about 3 minutes. Stir in garlic powder, nutmeg, and black pepper and cook for 2 minutes. Serve sprinkled with fresh parsley.
Nutrition Facts : Calories 624.5 calories, Carbohydrate 5.2 g, Cholesterol 180.1 mg, Fat 56.8 g, Fiber 0.4 g, Protein 24.7 g, SaturatedFat 35.3 g, Sodium 1063.5 mg, Sugar 1 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce will be. Use fresh Parmesan cheese, heavy cream, and butter. If you can, use organic ingredients.
- Don't overcook the sauce: Alfredo sauce is a delicate sauce, so it's important not to overcook it. Cook it over low heat until it's just thickened and bubbly.
- Add the cheese gradually: When you're adding the cheese to the sauce, do it gradually. This will help prevent the sauce from curdling.
- Serve the sauce immediately: Alfredo sauce is best served immediately. If you have to store it, keep it in the refrigerator for up to 3 days.
- Reheat the sauce gently: If you're reheating the sauce, do it gently. Heat it over low heat until it's just warmed through.
Conclusion:
Gluten-free Alfredo sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for pasta, chicken, fish, and vegetables. With a few simple ingredients and a little bit of time, you can make a delicious gluten-free Alfredo sauce that your whole family will love.
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