SCANDINAVIAN-STYLE RICE PORRIDGE
This is a delicious rice dessert known in our family as 'Rumagrit.' It came down through our family from Mary Beth B. She is the woman who deserves all the credit for this, and we are posting it in her name.
Provided by MaryBeth B
Categories World Cuisine Recipes European Scandinavian
Time 1h55m
Yield 8
Number Of Ingredients 7
Steps:
- Using a rolling pin, crush the cardamom seeds until very fine. Place the cardamom, milk, rice, and butter into a deep, heavy pan. While slowly stirring the milk mixture, cook over medium heat for 90 minutes. Lower the heat if necessary to prevent the milk from boiling or overheating. Stir in the sugar, and continue cooking until the mixture thickens, about 15 minutes more.
- Pour the rice mixture into a serving bowl. Place 3 tablespoons butter on top, and allow to melt. Dust with cinnamon. Serve warm or cold.
Nutrition Facts : Calories 573.3 calories, Carbohydrate 55.5 g, Cholesterol 96.9 mg, Fat 35.4 g, Fiber 0.8 g, Protein 9.9 g, SaturatedFat 21.9 g, Sodium 293 mg, Sugar 36.1 g
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Celine Endum
[email protected]This porridge is a great way to get your kids to eat their oatmeal. It's healthy, filling, and it's really delicious. My kids love it!
Elisa John
[email protected]This porridge is a great way to use up leftover rice. It's easy to make and it's really delicious. I like to add some berries and nuts to mine.
Ola Abefe
[email protected]This porridge is the perfect comfort food. It's warm, soothing, and it's really delicious. I love to eat it on a cold winter day.
Euny Njoroge
[email protected]I love this porridge! It's so creamy and flavorful, and it's really easy to make. I've made it several times now, and it's always a hit.
voli
[email protected]This porridge is a great way to start your day. It's healthy, filling, and it's really delicious.
Oluwa Toyin
[email protected]I made this porridge for my kids and they loved it. It's a great way to get them to eat their oatmeal.
Oziel Marin
[email protected]This porridge is the perfect comfort food. It's so warm and soothing, and it's perfect for a cold winter day.
Moses Chijindu
[email protected]I'm not usually a big fan of porridge, but this recipe changed my mind. It's so creamy and flavorful, and it's really filling. I'll definitely be making this again.
varun bruawat
[email protected]This porridge is really easy to make, and it's a great way to use up leftover rice. I added some berries and nuts to mine, and it was delicious.
Pradip Pradip magar
[email protected]I made this porridge for breakfast this morning and it was the perfect way to start my day. It's so warm and comforting, and it kept me full all morning long. I'll definitely be adding this to my regular breakfast rotation.
Adham Bebo
[email protected]This porridge is amazing! I've never had anything like it before. It's so creamy and flavorful, and the cardamom adds a really nice touch. I'll definitely be making this again.