Best 3 Gluten Free Almost Crazy Bread And Pizza Recipes
Are you craving the deliciousness of pizza and crazy bread but struggling with gluten sensitivity or celiac disease? Fear not! You can now indulge in these culinary delights without compromising your health. This article will guide you through the best recipes for gluten-free almost crazy bread and pizza, ensuring you can enjoy these beloved dishes without any gluten-related worries. From choosing the right gluten-free ingredients to mastering the art of baking perfect gluten-free dough, we'll cover everything you need to know. So, get ready to embark on a gluten-free culinary adventure and satisfy your cravings for pizza and crazy bread like never before!
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN FREE ALMOST CRAZY BREAD AND PIZZA
This is a gluten free recipe for imitation Crazy Bread and can be used for pizza dough as well. This is a personal concoction after experimenting with different ideas for Crazy Bread once my daughter was diagnosed with Celiac disease. She liked it so much I wanted to share it.
Provided by supermamato7
Categories Free Of...
Time 40m
Yield 1 pizza and 5 breadsticks
Number Of Ingredients 9
Steps:
- Mix all the ingredients together except the 1/2 cup rice flour that you set aside with a handmixer. Add about the extra 1/2 cup rice flour a little at a time and stir with a spoon or plastic spatula. You want it to be about the consistency of cookie dough. Add flour until you get the right consistency.
- This recipe made enough for about one pizza and 5 large breadsticks. You can make all breadsticks or just half the recipe if you don't want pizza and breadsticks.
- For the pizza I just used a spatula and spread it on a pizza pan. Spray the pan with cooking spray. I baked the pizza crust for about 10 minutes at 375 and then pulled it out and added sauce and cheese (and any toppings desired). Cook the pizza an additional 15 to 20 minutes.
- For the breadsticks I pulled out sheets of tinfoil. One for each breadstick. Spread the dough again with your spatula and use the tinfoil to keep the shape of breadsticks. You'll have to spoon it out and spread it verses shaping it like you would normal dough. We brushed on a little olive oil on top of the breadsticks and then folded the tinfoil up like a tent. Cook the breadsticks at 375 for about 15-20 minutes.
- Pull the breadsticks out and cover with garlic butter sauce and parmesan. (We cheated and bought the butter sauce packets directly from Little Caesars so it tasted pretty close to their Crazy Bread to my daughter. You can also mix 1/4 cup melted butter with 1/2 tablespoon garlic salt and brush that on top. Then sprinkle parmesan as desired.
GLUTEN-FREE PIZZA CRUST OR FLATBREAD
This recipe is for a crust that can be used for pizza or flatbreads. After 2 years of being GF, this is the best pizza crust/flatbread recipe I have. It is based on trial and error in an effort to improve other recipes. My kids say this is better than our homemade wheat flour crusts.
Provided by Allen Seidman
Categories Bread Pizza Dough and Crust Recipes
Time 1h
Yield 1
Number Of Ingredients 11
Steps:
- Whisk water and sugar together in a bowl. Whisk in yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine gluten-free flour, rice flour, Italian seasoning, xanthan gum, gelatin, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk vinegar and olive oil into the yeast mixture; pour over flour mixture. Mix on high speed until a wet, sticky dough forms, about 6 minutes.
- Transfer dough to the prepared baking sheet. Lay another sheet of parchment paper on top; smooth out dough to fill the baking sheet. Let dough rest, about 10 minutes.
- Bake in the preheated oven until dough puffs up, 5 to 10 minutes. Peel parchment paper off the top. Continue baking until dough is golden brown and edges are cooked through, about 20 minutes.
Nutrition Facts : Calories 1631.5 calories, Carbohydrate 276.9 g, Fat 51.5 g, Fiber 38.4 g, Protein 37.5 g, SaturatedFat 6.1 g, Sodium 1305.6 mg, Sugar 11.4 g
QUICK BREAD GLUTEN FREE PIZZA CRUST
Make and share this Quick Bread Gluten Free Pizza Crust recipe from Food.com.
Provided by Concoctionista
Categories Breads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400.
- grease 12 inch pizza pan.
- combine all ingredients except egg, milk and rice flour.
- Blend until resembles fine crumbs.
- ad egg and milk and form a ball.
- place dough on prepared pan and sprinkle with rice flour.
- pat down to 1/4 inch thickness.
- bake for 10-15 minutes.
- add toppings & bake for another 10-15 minutes.
Nutrition Facts : Calories 96.4, Fat 4.8, SaturatedFat 1.1, Cholesterol 31, Sodium 316.9, Carbohydrate 11.7, Fiber 0.2, Sugar 1.1, Protein 1.5
Tips:
- For a crispier crust on your almost-crazy bread or pizza, bake it on a preheated pizza stone or baking sheet.
- If you don't have any garlic powder or Italian seasoning, you can use a pre-made garlic herb blend or simply add some dried basil, oregano, and thyme to your dough.
- Feel free to get creative with your toppings! Almost-crazy bread and pizza are a great way to use up leftover ingredients, so don't be afraid to experiment.
- If you're making a pizza, be sure to let the dough rise for at least 30 minutes before baking. This will help it to develop a nice, chewy texture.
- If you're short on time, you can use store-bought pizza dough or breadsticks. Just be sure to follow the package directions for baking.
Conclusion:
Almost-crazy bread and pizza are a delicious and easy-to-make treat that the whole family will enjoy. They're perfect for a quick snack, lunch, or dinner. With a few simple ingredients, you can create a delicious meal that's also gluten-free and allergy-friendly. So what are you waiting for? Give these recipes a try today!
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