VEGETABLE PULAO
Simple Indian rice dish that can be customized with your favorite vegetables. Serve with yogurt.
Provided by JTTERWELP
Categories World Cuisine Recipes Asian Indian
Time 53m
Yield 6
Number Of Ingredients 14
Steps:
- Rinse and drain rice 3 times. Place rice in a bowl and pour in enough water to cover; set aside to soak.
- Heat oil in a large saucepan over medium heat; cook and stir onion, ginger, cumin seeds, fenugreek, and turmeric until onion just begins to brown, 5 to 10 minutes. Add garlic and continue to cook and stir until onions are browned, 5 to 10 minutes more.
- Drain rice and mix into onion mixture; cook and stir until rice is dry and lightly toasted, about 3 minutes. Stir peas, carrot, green beans, and cauliflower into rice mixture; pour in broth. Cover saucepan and bring liquid to a rapid boil; reduce heat to low and simmer until rice is tender, 12 to 15 minutes.
- Remove saucepan from heat and fluff rice with a fork. Stir cilantro into rice, return lid, and let rest for 3 to 5 minutes.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 62.6 g, Fat 6.1 g, Fiber 3.9 g, Protein 7.9 g, SaturatedFat 0.7 g, Sodium 311.4 mg, Sugar 5.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #rice #asian #indian #vegetarian #dietary #pasta-rice-and-grains
You'll also love
Sam Eid
[email protected]This is the best vegetable pulao recipe I've ever tried! I will definitely be making it again.
onyeobia daniel
[email protected]I'm not a big fan of pulao, but this recipe changed my mind. It's so flavorful and easy to make.
Esa Esa
[email protected]This pulao is a great way to use up leftover rice. I always have leftover rice in my fridge and this is the perfect way to use it up.
Avina Tsiganyu
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. It's a great way to show your family and friends how much you care.
awesome prajapati
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's a great way to get your daily dose of vegetables.
NoCo VanCo
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This vegetable pulao is a great addition to my repertoire.
muhammad butt
[email protected]This pulao is so flavorful and easy to make. I love that I can use whatever vegetables I have on hand.
Md Monsur
[email protected]I've made this recipe several times and it never disappoints. It's a great way to get your kids to eat their vegetables.
khan 12
[email protected]This is my go-to recipe for vegetable pulao. It's always a crowd-pleaser and it's so easy to make.
kristopher fiallos
[email protected]I made this pulao for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Shehroz Shehroz
[email protected]This recipe is a great way to use up leftover vegetables. I had a bunch of odds and ends in my fridge and this was the perfect way to use them up.
Md Afnanyt
[email protected]I'm not a big fan of vegetables, but this pulao was actually really good! The flavors were well-balanced and the rice was cooked perfectly.
C J LASTBON ISIMMA
[email protected]This pulao is a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
Jamal Giddings
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. It's a great way to get your kids to eat their vegetables.
Johnny Twoo
[email protected]This is the best vegetable pulao recipe I've ever tried! It's so easy to make and the end result is delicious.
Adrian Harness
[email protected]I've made this pulao several times now, and it's always a hit with my family. The rice is perfectly cooked and the vegetables are tender and flavorful.
rijan Lamjel
[email protected]This vegetable pulao recipe is a keeper! It's so flavorful and easy to make. I especially love the addition of the mixed vegetables, which give the dish a nice crunch.