Best 3 Gluten Free Apple Muffins Recipes

In the world of culinary delights, gluten-free apple muffins stand as a testament to the boundless possibilities of baking. Whether you have a gluten intolerance or simply seek a healthier alternative, these delectable treats offer a symphony of flavors and textures that will tantalize your taste buds. With their moist crumb, sweet apple chunks, and hint of cinnamon, gluten-free apple muffins are the epitome of comfort food. They are perfect for a quick breakfast, an afternoon snack, or a special dessert. With a variety of recipes available, you can easily find one that suits your dietary needs and preferences. So, embark on a baking adventure and discover the joy of creating delicious gluten-free apple muffins that are sure to become a staple in your kitchen.

Here are our top 3 tried and tested recipes!

GLUTEN FREE APPLE CINNAMON MUFFINS

Gluten free Apple Cinnamon Muffins image

This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good.

Provided by SandraMK

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup sugar
1 cup rice flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon bicarbonate of soda
2 eggs
3 tablespoons canola oil
1 apple, grated
1 teaspoon cinnamon

Steps:

Combine the dry ingredients in a bowl.
Mix the wet ingredients in another bowl and quickly add to the dry ingredients.
Add any additional flavourings and stir very briefly.
Put into greased or paper lined muffin cups and bake in a moderate oven (180 degrees) until golden and firm to the touch.
Makes about 12 medium sized muffins.

GLUTEN FREE APPLE AND CINNAMON MUFFINS

Gluten Free Apple and Cinnamon Muffins image

Make and share this Gluten Free Apple and Cinnamon Muffins recipe from Food.com.

Provided by Lami

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups of gluten free self-rising flour
1 teaspoon gluten free baking powder
2 eggs
125 g butter, softened
2 teaspoons ground cinnamon
1 cup caster sugar
2 teaspoons vanilla essence
1/2 cup milk
3 cups of diced apples or 3 cups tinned apples
for topping 1/2 cup butter
1/4 cup raw sugar
1/4 cup ground cinnamon

Steps:

Preheat oven at 170-180 c.
Beat butter and sugar together until light in colour and combined well.
Add one egg at a time and beat until combined.
Fold through baking powder.
Add vanilla essence and cinnamon, mix through.
Add half a cup of flour and a dash of milk each time and fold through until combined.
Fold through the apples and place into muffin pans baking for 40 mins depending on oven.
For topping melt butter and mix in sugar and cinnamon in a bowl.
Dip cooling muffins into mixture and leave to set.
Enjoy xoxo.

Nutrition Facts : Calories 272.9, Fat 9.9, SaturatedFat 5.9, Cholesterol 54.7, Sodium 356.2, Carbohydrate 43.7, Fiber 3, Sugar 24.3, Protein 3.7

GLUTEN FREE APPLE MUFFINS

Gluten Free Apple Muffins image

Make and share this Gluten Free Apple Muffins recipe from Food.com.

Provided by Chef 616082

Categories Quick Breads

Time 35m

Yield 12 large muffins

Number Of Ingredients 18

Ingredients

1 cup brown rice flour
1/2 cup arrowroot (or other starch)
1/2 cup almonds or 1/2 cup pecans, ground
1/2 cup flax seed, ground
1/2 cup gluten-free oats, ground
1 teaspoon guar gum
1 teaspoon baking soda
1 1/2 teaspoons baking powder or 3/4 teaspoon cream of tartar
1 tablespoon cinnamon
2 teaspoons vanilla
1/2 cup coconut oil or 1/2 cup butter
1/2 cup almond milk
1/2 cup white sugar
1/2 cup brown sugar
2 eggs, room temperature
3 cups apples, shredded and squeezed
1 ounce chia seeds, ground (two tablespoons)
1/2 cup water

Steps:

In a small bowl mix ground chia with 1/2 cup water till they gel then set aside.
In a medium bowl mix dry ingredients well and set aside.
In a large bowl, soften coconut oil in microwave for a minute on high then beat in sugars, eggs, almond milk, chia gel and vanilla. Stir into dry ingredients and let sit for 30 minutes to allow the gum to activate.
Fold in grated apple and distribute in muffin tins.
Bake in a 350 degree oven for 15 to 25 minutes, until a toothpick inserted in centre comes out clean.

Nutrition Facts : Calories 327.5, Fat 17.1, SaturatedFat 8.8, Cholesterol 35.2, Sodium 189.4, Carbohydrate 41.2, Fiber 5.3, Sugar 21.1, Protein 5

Tips:

Use almond flour and coconut flour instead of wheat flour for a gluten-free option.
Add some chopped walnuts, pecans, or raisins for extra texture and flavor.
Sprinkle some cinnamon sugar on top of the muffins before baking for a sweet and crunchy topping.
Be sure to not overmix the batter, as this will result in tough muffins.
Fill the muffin cups only about 2/3 full, as they will rise during baking.
Bake the muffins until a toothpick inserted into the center comes out clean.

Conclusion:

These gluten-free apple muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With their moist texture, sweet apple flavor, and crunchy topping, these muffins are sure to be a hit with everyone.