Best 2 Gluten Free Beer Bread Recipes

Are you in search of a delectable and satisfying gluten-free bread option that pairs perfectly with any meal? Look no further! Gluten-free beer bread is a culinary delight that combines the rich, nutty flavor of beer with the wholesome goodness of gluten-free ingredients. Whether you're a seasoned baker or a novice in the kitchen, this tantalizing bread offers an easy-to-follow recipe that yields light, moist, and flavorful results. With just a few simple ingredients and minimal preparation time, you'll be enjoying this delightful bread in no time. So, let's embark on a culinary journey as we delve into the secrets of creating the perfect gluten-free beer bread that will surely impress your taste buds and leave you craving more.

Let's cook with our recipes!

GLUTEN-FREE BEER BREAD

Gluten-Free Beer Bread image

I've made this several times, and it hasn't failed me yet. I have a problem keeping it in the kitchen to make sandwiches with!

Provided by sdewing

Categories Bread Yeast Bread Recipes

Time 1h20m

Yield 16

Number Of Ingredients 13

Ingredients

2 ¾ cups gluten-free flour blend
¼ cup buckwheat flour
1 tablespoon white sugar
2 ½ teaspoons xanthan gum
1 teaspoon salt
3 eggs at room temperature
3 tablespoons vegetable oil
2 tablespoons agave nectar
1 teaspoon apple cider vinegar
1 (12 fluid ounce) can or bottle gluten-free beer, at room temperature
2 ¼ teaspoons rapid-rise yeast
2 tablespoons milk, or to taste
1 tablespoon poppy seeds, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
Mix flour blend, buckwheat flour, sugar, xanthan gum, and salt together in a bowl.
Beat eggs, vegetable oil, agave nectar, and apple cider vinegar together in a separate large bowl; add flour mixture and beat with an electric mixer until you get a smooth batter. Stir beer and yeast into the batter, increase mixer speed to high and beat batter for 4 minutes; pour into prepared loaf pan.
Brush the top of the loaf with milk and sprinkle poppy seeds evenly over the surface. Cover the loaf with oiled wax paper and let rise until doubled in volume, 30 to 60 minutes.
Bake in preheated oven until set in the middle and the internal temperature of the loaf reaches 210 degrees F (99 degrees C), 35 to 45 minutes.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 23.4 g, Cholesterol 35 mg, Fat 4.6 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 179 mg, Sugar 3.7 g

GLUTEN-FREE-BEER BREAD

Gluten-Free-Beer Bread image

Categories Bread Salad Beer Bake Pastry

Yield makes 1 9 by 5-inch loaf

Number Of Ingredients 7

Ingredients

3 cups Gluten-Free Bread Flour Mix (page 158)
2 teaspoons xanthan gum
1 (12-ounce) bottle gluten-free beer
2 tablespoons light agave nectar
1 tablespoon double-acting baking powder
1 teaspoon salt
3 tablespoons dairy-free, soy-free vegetable shortening

Steps:

Preheat the oven to 375°F. Grease a 9 by 5-inch loaf pan liberally with vegetable shortening.
Combine the flour mix and xanthan gum in a large bowl. Whisk well. Add the beer and agave nectar and mix well to combine, about 1 minute. Let rest until the oven is heated.
Just prior to baking, add the baking powder and salt. Mix vigorously, scraping the bottom of the bowl.
Transfer the dough to the loaf pan. Smooth down the top with a frosting spatula. Melt 2 tablespoons of the shortening, about 1 minute in the microwave. Brush over the top of the loaf using a pastry brush.
Bake the bread in the center of the oven for 30 minutes. Remove from the oven, brush the top liberally with the remaining 1 tablespoon shortening, rotate the pan, and bake for 30 minutes longer, or until deeply golden and the bread sounds hollow when rapped on top. Transfer to a cooling rack. Let rest in the pan for 5 minutes. Turn out of the pan and let cool for about 15 minutes before slicing with a serrated knife.

Tips:

Choose the Right Gluten-Free Flour: Opt for a blend of flours like almond, coconut, or oat flour for a balanced texture and flavor.
Activate the Yeast Properly: Check the yeast's expiration date and follow package instructions for activation. Use warm water (105-115°F) to dissolve the yeast and sugar.
Don't Overmix the Batter: Mix just until the ingredients are combined. Overmixing can result in a dense, tough bread.
Let the Bread Rise Properly: Allow the dough to rise in a warm, draft-free place until it doubles in size. This ensures a light and airy texture.
Bake at the Right Temperature: Follow the recipe's recommended baking temperature and time. Checking the internal temperature with a thermometer ensures the bread is cooked through.

Conclusion:

Creating delicious and satisfying gluten-free beer bread is possible with careful ingredient selection, proper yeast activation, and attention to mixing and rising times. Experiment with different gluten-free flour blends and seasonings to find your perfect combination. Whether you enjoy it as a savory side or a sweet treat, gluten-free beer bread is a versatile and enjoyable addition to your gluten-free culinary repertoire.

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