BROWN BASMATI RICE
Steps:
- Cook rice in salty water for about 45 minutes until al dente. Drain and season with pepper before serving.
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Kamvalethu Stuurman
[email protected]This is my go-to recipe for brown basmati rice. It's simple to make and always turns out great.
M Ibraheem
[email protected]I'm not a big fan of brown rice, but this recipe changed my mind. The rice was fluffy and flavorful, and I loved the addition of cumin and coriander.
Elizabeth White
[email protected]I was looking for a healthy and flavorful rice recipe, and this one fit the bill perfectly. The rice was cooked to perfection and the spices were just right.
Matan Maa
[email protected]This recipe was easy to follow and the rice turned out great! I would definitely recommend it.
Phuti Justice Sepale
[email protected]I thought the cumin was a bit overpowering, but that's just my personal preference. Otherwise, the rice was delicious.
Alfie Stewart
[email protected]The rice was a little dry for my taste, but otherwise it was good.
David William
[email protected]This recipe is a keeper! I will definitely be making it again.
Rai Mj
[email protected]I've made this rice a few times now, and it's always a hit. My family loves the nutty flavor and the fact that it's a healthier alternative to white rice.
Arslan sonu
[email protected]This was my first time cooking brown basmati rice, and it turned out great! It was easy to follow the recipe, and the rice was cooked to perfection.
Ramil Riaz
[email protected]Loved this recipe! The rice came out perfect, fluffy and flavorful. I especially liked the addition of cumin and coriander, which gave it a nice depth of flavor.