Best 4 Gluten Free Bourbon Biscuits Recipes
In the realm of sweet indulgences, gluten free bourbon biscuits stand as a delectable delight for those seeking both taste and dietary inclusivity. Whether you're a celiac, gluten-intolerant, or simply exploring the wonders of alternative baking, the quest for the perfect bourbon biscuit recipe can be a gratifying culinary adventure. With a tantalizing blend of flavors and textures, these delectable cookies offer a symphony of crumbly goodness and a hint of bourbon's warming embrace. Whether you prefer them crisp and golden or soft and chewy, let's embark on a journey to uncover the secrets of gluten free bourbon biscuit perfection.
Here are our top 4 tried and tested recipes!
GLUTEN-FREE BISCUITS
Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking-stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 9 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 467mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
GLUTEN FREE BOURBON BISCUITS
These utterly indulgent Bourbons will flummox everyone: they won't believe they're gluten-free!
Provided by Justine Wall
Time 20m
Yield Makes 20
Number Of Ingredients 0
Steps:
- Put all of the biscuit ingredients in a food processor or mixer and mix thoroughly until a dough forms.
- Roll the dough into small balls (just smaller than golf balls), and then using the back of a dessert spoon, flatten each biscuit gently. Dip the back of the dessert spoon into caster sugar between each flattening, as it helps the spoon not to stick, and gives the biscuits a lovely sprinkling of sugar.
- Bake for 12 minutes in a preheated oven at 180 degrees celsius, and leave to cool on the trays for at least 10 minutes before transferring to a wire rack to cool properly for a further 5 minutes.
- While they are baking, make the icing: I don't even use a mixer for this: if the butter is soft enough, I just mix all of the ingredients in a bowl with a spoon until you've got your icing.
- Wait about 15 minutes until the biscuits are cool, then sandwich together with the filling. These are delicious served with with vanilla ice cream for pudding.
GLUTEN-FREE BUTTERMILK BISCUITS
Good gluten-free biscuits are impossible to find. This is the first time they have been delicious. They're light and fluffy. Yum!
Provided by Gabby Morano
Categories Healthy Recipes Gluten Free Breakfast and Brunch
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a 12-cup muffin tin.
- Whisk flour, flaxseed meal, sugar, baking powder, and salt together in a medium bowl. Add butter and cut in with 2 knives or a pastry blender until slightly crumbly.
- Mix buttermilk and ricotta cheese together in a separate bowl. Mix in egg. Slowly pour into the flour mixture and mix to form a wet dough. Flour your hands and form dough into twelve 1 1/2-inch thick discs. Put each one into a muffin cup.
- Bake in the preheated oven until golden brown on top, 15 to 20 minutes. Let them cool in the pan for at least 5 minutes. Until they cool, biscuits can be gummy; they get better as they cool.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 22.7 g, Cholesterol 32.8 mg, Fat 8 g, Fiber 2.9 g, Protein 4.5 g, SaturatedFat 4.1 g, Sodium 485.9 mg, Sugar 4 g
4-INGREDIENT GLUTEN-FREE DOUGH BISCUITS RECIPE BY TASTY
Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt, butter
Provided by Joey Firoben
Categories Sides
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
- Transfer the dough to a lightly-floured surface and flatten into a 12-inch (30-cm) disk.
- Use a small cookie cutter to punch out 12 biscuit rounds.
- Transfer the rounds to a parchment-lined baking sheet.
- Use a pastry brush to brush the butter on the biscuits and lightly sprinkle the tops with salt.
- Bake for 15 minutes, until the biscuits are set and just starting to brown.
- Enjoy!
Nutrition Facts : Calories 120 calories, Carbohydrate 22 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 2 grams
Tips:
- Chill the dough before baking. This will help the biscuits to hold their shape and not spread too much in the oven.
- Use a sharp knife or biscuit cutter to cut the dough. This will help to create clean edges and prevent the biscuits from becoming misshapen.
- Bake the biscuits in a preheated oven. This will help them to rise evenly and prevent them from becoming too dry.
- Keep an eye on the biscuits while they are baking. They should be golden brown on top when they are done.
- Let the biscuits cool slightly before serving. This will help them to firm up and make them easier to handle.
Conclusion:
These gluten-free bourbon biscuits are a delicious and easy-to-make treat. They are perfect for any occasion, whether you are serving them for breakfast, lunch, or dinner. They are also a great way to use up leftover bourbon. So next time you are looking for a gluten-free dessert, give these biscuits a try. You won't be disappointed!
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