JOLEAN'S FRANKS & SAUERKRAUT
This was another one of my Mom's recipes that I thought was wonderful, although my siblings didn't care much for sauerkraut! Very inexpensive with a German flair, and in my opinion, very tasty! Especially when served with crusty, warm bread and a side of buttered noodles!
Provided by Stacky5
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a 10-inch skillet over low heat, melt butter until just sizzling. Sauté onion and garlic, stirring often until wilted but not quite browned.
- Add sauerkraut, water, brown sugar and red wine vinegar; Mix well.
- Bury franks in kraut.
- Cover and simmer until liquid has evaporated, about 1/2 hour.
- Serve with warm, buttered, crusty bread.
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Amr Atea
[email protected]Delicious!
Taria Sims
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauerkraut and franks are a perfect combination, and the caraway seeds add a nice touch of flavor. I served it with mashed potatoes and green beans, and my family loved it.
Ime-obong Aaron
[email protected]I was hesitant to try this recipe because I'm not a big fan of sauerkraut. But I'm glad I did! The franks and caraway seeds really helped to balance out the flavor of the sauerkraut. I'll definitely be making this again.
Fatoumata Kamara
[email protected]This recipe was easy to follow and the results were delicious. I loved the tangy flavor of the sauerkraut and the smokiness of the franks. I served it with a side of mashed potatoes and it was a perfect meal.
Kayemba Moses
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The franks and caraway seeds really helped to balance out the flavor of the sauerkraut. I'll definitely be making this again.
alisha morrison
[email protected]This was a delicious and easy recipe. I used a combination of beef and pork franks, and it was perfect. I served it with mashed potatoes and gravy, and it was a hit with my family.
Voot Kidz
[email protected]This recipe is a keeper! I loved the combination of flavors and the sauerkraut was perfectly cooked. I will definitely be making this again.
The trio The man
[email protected]This is a great recipe for a quick and easy weeknight meal. I used turkey franks and reduced-sodium sauerkraut, and it was still very flavorful. I'll definitely be making this again.
Yara Flores
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious. I usually add a little bit of brown sugar to the sauerkraut to give it a bit of sweetness.
Sweeto Cokhra
[email protected]This recipe is a winner! The sauerkraut and franks are a perfect combination, and the caraway seeds add a nice touch of flavor. I served it with mashed potatoes and green beans, and my family loved it.