Best 2 Gluten Free Cheesy Corn Pups Recipes
Craving a crispy and cheesy corn pup that is also gluten-free? Look no further! With a simple recipe and a few easy steps, you can create the ultimate gluten-free cheesy corn pup experience. Using a mixture of cornmeal, gluten-free flour, and seasonings, these corn pups are packed with flavor and have a delightful crunch. Filled with a gooey cheese center, they are sure to satisfy your craving for a savory and delicious snack.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN FREE CORN DOGS
This recipe is originally from "Incredible Edible Gluten Free Food For Kids" but has been altered. Totally delicious!
Provided by zepharum
Categories Kid Friendly
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Pat hot dogs dry with a paper towel. Insert a wooden skewer into each hot dog.
- In a pie pan, combine the rice flour, tapioca starch, potato starch, corn flour, sugar, baking powder and dry mustard.
- In another bowl combine the egg, milk and 2 tbsp oil. Add to the dry ingredients and mix well. The batter will be thick.
- Roll the hot dogs in the extra rice flour and then coat in the batter. Deep fry and dry on paper towels.
Nutrition Facts : Calories 156.1, Fat 5.4, SaturatedFat 1.2, Cholesterol 26.4, Sodium 91.5, Carbohydrate 24.1, Fiber 1.3, Sugar 3.4, Protein 3.2
GLUTEN-FREE CORN CHEDDAR JALAPEñO BISCUITS RECIPE BY TASTY
Call us cheesy, but these biscuits are a side dish everyone can smile about. And they come together in less than an hour! If you're feeling spicy, add another chopped jalapeño to the batter for an extra kick.
Provided by Betsy Carter
Categories Sides
Time 50m
Yield 18 biscuits
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cornmeal, sugar, baking powder, and salt.
- Add the creamed corn and melted butter and mix until fully combined. Fold in 3 cups of shredded cheddar cheese and the finely chopped jalapeño until evenly distributed. Chill the dough in the refrigerator for at least 30 minutes.
- Preheat the oven to 400°F (200°C). Line 2 baking sheet with parchment paper.
- Use a 2-ounce (¼ cup) scoop to portion the dough onto the prepared baking sheets. Top each biscuit with 1 heaping tablespoon of shredded cheddar cheese and 1 jalapeño ring.
- Bake the biscuits for 18-20 minutes, until the cheese on top is golden brown.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 206 calories, Carbohydrate 14 grams, Fat 13 grams, Fiber 0 grams, Protein 6 grams, Sugar 8 grams
Tips:
- Use a gluten-free cornbread mix that is made with almond flour, coconut flour, or oat flour. This will ensure that the corn pups are gluten-free and have a light and fluffy texture.
- Add shredded cheddar cheese and diced jalapeños to the cornbread batter for a cheesy and spicy flavor. You can also add other mix-ins such as cooked bacon, diced tomatoes, or chopped green onions.
- Use a mini muffin tin to make bite-sized corn pups. This will make them easy to eat and serve.
- Bake the corn pups until they are golden brown and a toothpick inserted into the center comes out clean. This will ensure that they are cooked through.
- Serve the corn pups warm with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Conclusion:
Gluten-free cheesy corn pups are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or game days. With their crispy exterior and cheesy, flavorful interior, these corn pups are sure to be a hit with everyone, regardless of their dietary restrictions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love