LINGUINE WITH CLAMS AND FRESH HERBS
Provided by Anitra Earle
Categories Herb Pasta Shellfish Quick & Easy Clam Bon Appétit Yonkers New York
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta.
- Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic and sauté until fragrant, about 30 seconds. Add canned clams with juice, basil, tarragon, and parsley. Add fresh clams. Cover; reduce heat to medium and cook until clams open, about 6 minutes. Using tongs, transfer fresh clams to plate (discard any clams that do not open). Add cooked pasta and cream to sauce in skillet. Toss over medium-high heat until sauce coats pasta, about 1 minute. Season to taste with salt and pepper. Divide pasta between bowls. Top with fresh clams and serve.
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Saad Ali
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The clams are always cooked perfectly and the sauce is flavorful and light. I often serve it over linguine, but it would also be great with spaghetti or fettuccine.
Robin Tech's
[email protected]This was a great recipe! The clams were tender and the sauce was flavorful. I added a bit of extra garlic and white wine to the sauce, and it turned out even better than I expected. I will definitely be making this again.
Vanessa Welcome
[email protected]I made this recipe for a dinner party and it was a huge success! The clams were cooked perfectly and the sauce was flavorful and light. Everyone raved about it and asked for the recipe. I will definitely be making this dish again.
Hira Ramzan
[email protected]This dish was a hit with my family! The clams were tender and the sauce was flavorful and light. I served it over linguine and it was a perfect meal. I would definitely recommend this recipe to anyone looking for a seafood dish that is both easy to m
shahzad shahjamali
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The clams are always cooked perfectly and the sauce is flavorful and light. I often serve it over linguine, but it would also be great with spaghetti or fettuccine.
Ingibork
[email protected]This was a great recipe! The clams were tender and the sauce was flavorful. I added a bit of extra garlic and white wine to the sauce, and it turned out even better than I expected. I will definitely be making this again.
Ganiwu Lukman
[email protected]I made this recipe for a dinner party and it was a huge success! The clams were cooked perfectly and the sauce was flavorful and light. Everyone raved about it and asked for the recipe. I will definitely be making this dish again.
sahide shekh
[email protected]This dish was a hit with my family! The clams were tender and the sauce was flavorful and light. I served it over linguine and it was a perfect meal. I would definitely recommend this recipe to anyone looking for a seafood dish that is both easy to m
jeevan pun
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The clams are always cooked perfectly and the sauce is flavorful and light. I often serve it over linguine, but it would also be great with spaghetti or fettuccine.
Jadaysha Barnett
[email protected]This was a great recipe! The clams were tender and the sauce was flavorful. I added a bit of extra garlic and white wine to the sauce, and it turned out even better than I expected. I will definitely be making this again.
Zaw Gyi
[email protected]I made this recipe for a dinner party and it was a huge success! The clams were cooked perfectly and the sauce was flavorful and light. Everyone raved about it and asked for the recipe. I will definitely be making this dish again.
MR Sumaiya
[email protected]This dish was a hit with my family! The clams were tender and the sauce was flavorful and light. I served it over linguine and it was a perfect meal. I would definitely recommend this recipe to anyone looking for a seafood dish that is both easy to m
Shahzaib Hussain
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The clams are always cooked perfectly and the sauce is flavorful and light. I often serve it over linguine, but it would also be great with spaghetti or fettuccine.
jeff blaylock
[email protected]This was a great recipe! The clams were tender and the sauce was flavorful. I added a bit of extra red pepper flakes for a little spice, and it turned out perfect. I will definitely be making this again.
Nl Jack
[email protected]I made this dish for a dinner party and it was a huge success! The clams were cooked perfectly and the sauce was flavorful and light. Everyone raved about it and asked for the recipe. I will definitely be making this dish again.
Tonya
[email protected]This recipe was easy to follow and the results were impressive. The clams were cooked perfectly and the sauce was delicious. I served it over linguine and it was a hit with my family. I would definitely recommend this recipe to anyone looking for a s
Jennifer Elizabeth
[email protected]I'm not usually a fan of seafood, but this dish was amazing! The clams were tender and the sauce was so flavorful. I loved the combination of herbs and the hint of lemon. I will definitely be making this again.
Munjur Rahman
[email protected]This linguine with clams and fresh herbs was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and light. I added a bit of extra garlic and white wine to the sauce, and it turned out even better than I expected. I will