Best 3 Gluten Free Chocolate Snack Mix Recipes

With more and more people turning towards a gluten-free lifestyle, finding delicious and satisfying snacks can be a challenge. However, with a few simple ingredients and a little creativity, it's possible to create a gluten-free chocolate snack mix that is both tasty and nutritious. Whether you're looking for a quick snack to munch on or something to serve at your next party, this versatile treat is sure to please everyone.

Let's cook with our recipes!

GLUTEN-FREE CHOCOLATE SNACK MIX

Gluten-Free Chocolate Snack Mix image

Being gluten-intolerant, I experiment with a lot of recipes. This sweet snack is fun for kids and adults alike! -Angela Buchanan, Longmont, Colorado

Provided by Taste of Home

Categories Snacks

Time 25m

Yield 3 quarts.

Number Of Ingredients 10

Ingredients

5 cups Chocolate Chex
4 cups Cinnamon Chex
1 cup salted cashews
1 cup dried banana chips
6 tablespoons butter, cubed
1 cup sweetened shredded coconut
1/4 cup honey
2 tablespoons baking cocoa
1 teaspoon coconut extract
1/2 teaspoon ground cinnamon

Steps:

In a large microwave-safe bowl, combine the cereals, cashews and banana chips. In a small microwave-safe bowl, melt butter. Add the coconut, honey, cocoa, extract and cinnamon; stir until blended. Pour over cereal mixture and toss to coat., Microwave, uncovered, on high for 4 minutes, stirring every minute. Spread onto waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 182 calories, Fat 10g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 185mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

GLUTEN-FREE CHOCOLATE CHEX® CARAMEL CRUNCH

Gluten-Free Chocolate Chex® Caramel Crunch image

Brown sugar and butter turns into caramelly goodness that surrounds Chocolate Chex® cereal for a scrumptious crunchy snack.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 16

Number Of Ingredients 6

Ingredients

8 cups Chocolate Chex™ cereal
3/4 cup packed brown sugar
6 tablespoons butter or margarine
3 tablespoons light corn syrup
1/4 teaspoon baking soda
1/4 cup white vanilla baking chips or chocolate chips

Steps:

Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.

Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 0 g

GLUTEN-FREE SNACK MIX

Gluten-Free Snack Mix image

This crunchy, on-the-go snack makes a great treat at any time of day. Kids will love the sweet cinnamon flavor and the chance to eat with their hands.-Healthy Cooking Test Kitchen

Provided by Taste of Home

Categories Snacks

Time 25m

Yield 10 cups.

Number Of Ingredients 6

Ingredients

8 cups popped popcorn
2 cups Koala Crisp cereal
1 package (5 ounces) dried cherries
1/3 cup butter, cubed
1/3 cup honey
1/2 teaspoon ground cinnamon

Steps:

In a large ungreased roasting pan, combine the popcorn, cereal and cherries. In a small saucepan, melt butter. Add honey and cinnamon; cook and stir until heated through. Pour over popcorn mixture and toss to coat. , Bake at 325° for 15 minutes, stirring every 5 minutes. Cool completely. Store in airtight containers.

Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 89mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Use high-quality chocolate for the best flavor. Look for chocolate with a cocoa content of at least 70%.
If you don't have access to gluten-free pretzels, you can make your own by baking them in the oven.
You can also add other gluten-free snacks to the mix, such as popcorn, nuts, or dried fruit.
Be sure to store the snack mix in an airtight container to keep it fresh.

Conclusion:

This gluten-free chocolate snack mix is a delicious and easy-to-make treat. It's perfect for parties, potlucks, or a quick snack on the go. With a variety of textures and flavors, this snack mix is sure to please everyone.