Best 2 Gluten Free Cinnamon Streusel Coffee Cake Recipes

If you're in search of a delightful gluten-free treat that will satisfy your sweet cravings, look no further than the delectable world of cinnamon streusel coffee cake. This classic dessert combines the flavors of warm cinnamon, buttery streusel, and rich coffee to create a taste sensation that will tantalize your taste buds. Whether you're a seasoned baker or just starting out in the kitchen, this article will guide you through the process of crafting the perfect gluten-free cinnamon streusel coffee cake, ensuring a delicious and satisfying experience.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN-FREE CINNAMON STREUSEL COFFEE CAKE

Gluten-Free Cinnamon Streusel Coffee Cake image

Try this gluten-free version of a classic breakfast treat-it will please the whole family!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h25m

Yield 9

Number Of Ingredients 15

Ingredients

1/2 cup packed brown sugar
1/3 cup Betty Crocker™ Gluten Free all-purpose rice flour blend
1 1/2 teaspoons ground cinnamon
1/4 cup cold butter
3/4 cup granulated sugar
6 tablespoons butter, softened
2 eggs
1/2 cup milk
1 1/2 teaspoons pure vanilla extract
1 1/2 cups Betty Crocker™ Gluten Free all-purpose rice flour blend
2 teaspoons gluten-free baking powder
1/2 teaspoon salt
1/2 cup gluten-free powdered sugar
1/4 teaspoon pure vanilla extract
2 to 3 teaspoons milk

Steps:

Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
In medium bowl, mix brown sugar, 1/3 cup flour blend and the cinnamon. Cut in cold butter, using pastry blender or fork, until mixture is crumbly. Set aside.
In large bowl, beat 3/4 cup granulated sugar and the softened butter with electric mixer on medium speed until fluffy. Beat in eggs until blended. Beat in 1/2 cup milk and 1 1/2 teaspoons vanilla just until blended. Stir in 1 2/3 cups flour blend, the baking powder and salt. Spread half of batter in pan. Sprinkle about 3/4 cup streusel mixture over batter. Drop remaining batter over streusel; spread carefully. Sprinkle remaining streusel over batter.
Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool at least 30 minutes.
In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.

Nutrition Facts : Calories 390, Carbohydrate 61 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 36 g, TransFat 1/2 g

GLUTEN FREE CINNAMON STREUSEL COFFEE CAKE

Gluten Free Cinnamon Streusel Coffee Cake image

I made this coffee cake for a Christmas brunch last year and it was received really well by gluten and gluten free eaters alike! The pudding really helps combat dryness which can be a problem in gluten free baking.

Provided by india31

Categories Breads

Time 15m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 ounce) box gluten free yellow cake mix (I used Betty Crocker)
0.5 (3 1/2 ounce) box instant vanilla pudding
1/2 cup butter, softened
2/3 cup water
3 eggs
1/2 cup rice flour
1/2 cup brown sugar
2 teaspoons cinnamon
2 tablespoons melted butter
3/4 cup powdered sugar
1 tablespoon milk

Steps:

Mix together cake mix and pudding with whisk to blend well. Add in butter, water, and eggs and mix until well blended. Grease 9x9 pan and spread half of the cake mixture on the bottom. Mix streusel ingredients together until moist. Spread 2/3 cup of mixture over the top of cake batter. Repeat layer once more. Bake per cake box's directions. When cooled combine glaze ingredients and drizzle over the top.

Tips:

For the Best Streusel: Use cold butter and flour. This will help the streusel hold its shape and create a crumbly texture when baked.

Don't Overmix the Batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.

Use Fresh Baking Powder: Old baking powder can make the cake flat and dense. Be sure to use fresh baking powder for the best results.

Don't Overbake the Cake: The cake is done when a toothpick inserted into the center comes out clean. Overbaking can make the cake dry and crumbly.

Let the Cake Cool Completely: Before serving, let the cake cool completely in the pan. This will help prevent it from falling apart.

Conclusion:

This gluten-free cinnamon streusel coffee cake is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. With its moist and flavorful cake, crunchy streusel topping, and sweet cinnamon filling, this cake is sure to be a hit with everyone who tries it. So next time you're in the mood for a special treat, give this recipe a try!

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