SPICED PUMPKIN PIE
This is a variation of a classic recipe that I altered many years ago because I prefer pumpkin pie that is heartily spiced with a firmly textured filling. I make this pie often as it is always requested and a favorite in my family! Don't forget the whipped cream!
Provided by Sea Sun
Categories Pies
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Combine sugars, cinnamon, ginger, cloves, nutmeg and salt and set aside in separate bowl. Mix eggs and pumpkin in large bowl.
- 3. Add sugar and spice mixture to pumpkin mixture and blend thoroughly.
- 4. Gradually stir in evaporated milk. Pour into pie shell.
- 5. Bake for 15 minutes at 425 degrees. Reduce temperature to 350 degrees and bake for 50-60 minutes more or until knife inserted near the center comes out clean and filling is firm.
- 6. Serve warm, at room temperature, or refrigerated.
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Handsome Paulo
[email protected]This is the best pumpkin pie I've ever tasted! It's so creamy and flavorful. I will definitely be making it again and again.
i_do_not_exist
[email protected]I love the individual serving sizes of this pie. It's the perfect way to end a meal.
Md Maro
[email protected]I made this pie in a mini muffin tin and it was perfect for a party.
Sajida Riaz
[email protected]I didn't have any cloves on hand, so I used a little bit of cinnamon instead. It still turned out great.
mohabbat mohabbat
[email protected]I'm allergic to nuts, so I substituted almond flour for the graham cracker crumbs in the crust. It worked perfectly!
Mustafa Kamal
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it.
Pierre DUSHIMEYEZU Pierre
[email protected]This pie is the perfect fall dessert. It's warm and comforting.
OMG Bilal
[email protected]I love the spices in this pie. They really make it special.
Kent Ellis
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Usuf Muhammad Sani
[email protected]This is my go-to pumpkin pie recipe. It's always a crowd-pleaser.
Meleisia White
[email protected]I'm not a baker, but I was able to make this pie without any problems. It's really easy to follow the recipe.
Alexia Largey
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it. The crust was flaky and the filling was perfectly spiced.
Andrea Medley
[email protected]This is the best pumpkin pie recipe I've ever tried. It's so creamy and flavorful. I highly recommend it!
Ifrad Hossain
[email protected]I'm not really a fan of pumpkin pie, but I was pleasantly surprised by this recipe. It was still pumpkin-y, but the spices really balanced it out. I actually really enjoyed it.
Shesna Mala
[email protected]This pumpkin pie is amazing! It was so easy to make and it turned out perfect. My family just loved it! I will definitely be making it again.