Best 2 Gluten Free Corn Casserole Recipes
EGG-FREE SWEET CORN CASSEROLE
A side dish so good, there will never be leftovers. Egg-less for those of us with egg allergies.
Provided by 4LEENER
Categories Side Dish Vegetables Corn
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir whole kernel corn, cream-style corn, and corn bread mix together in a large bowl. Pour melted margarine into the bowl; mix. Fold sour cream into the corn mixture until smooth. Pour into an 8-inch square baking dish.
- Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.
Nutrition Facts : Calories 400.7 calories, Carbohydrate 53.4 g, Cholesterol 17.6 mg, Fat 19.9 g, Fiber 2.5 g, Protein 7.4 g, SaturatedFat 7.2 g, Sodium 1120.6 mg, Sugar 8.7 g
GLUTEN FREE CORN CASSEROLE
This corn casserole recipe is almost identical (at last) to the traditional Jiffy corn mix, sour cream, etc recipe that my family has made for years. Upon diagnoses of celiac disease, this was one of the first things I decided to try and replicate while converting it to gluten free ingredients....and I think Ive got it!! Since we never make this casserole just for my family, many non-celiacs have tried it as well and cannot believe it is Gluten Free! In fact, some relatives of mine have even proclaimed that this version is better than the original! Not bad, eh? :) Check out this recipe and more at my blog: www.glutenfreegirls.blogspot.com
Provided by edush06
Categories Corn
Time 40m
Yield 1 9x13 pan
Number Of Ingredients 11
Steps:
- Mix together the first five ingredients. Fold in the rest of the ingredients and pour into a greased 9x13 baking pan. Top with the swiss cheese.
- Bake at 350 F for 35-40 minutes.
Tips:
- Use gluten-free cornbread mix: Look for gluten-free cornbread mix that includes all the necessary ingredients, such as cornmeal, flour, baking powder, and salt. This will save you time and ensure that your casserole is gluten-free.
- Use fresh or frozen corn: Fresh corn is best, but frozen corn can be used as well. If using frozen corn, thaw it before adding it to the casserole.
- Use a variety of vegetables: Feel free to add other vegetables to the casserole, such as diced onions, celery, or bell peppers.
- Use a flavorful cheese: A sharp cheddar cheese or a combination of cheeses will give the casserole a delicious flavor.
- Top the casserole with butter: Before baking, top the casserole with a few pats of butter. This will add a golden brown crust to the casserole.
Conclusion:
This gluten-free corn casserole is a delicious and easy side dish that can be enjoyed by everyone. It is perfect for potlucks, family dinners, or holiday gatherings. With its combination of creamy, cheesy cornbread and sweet corn, this casserole is sure to be a hit. So next time you are looking for a gluten-free side dish, give this recipe a try!
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