SEARED PEPPERED SCALLOPS WITH ORANGE-SOY GLAZE
Categories Fruit Juice Citrus Shellfish Sauté Quick & Easy Orange Scallop Winter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat 3 tablespoons oil in large skillet over high heat. Sprinkle scallops with pepper blend and salt. Working in batches, add scallops to skillet in single layer; sauté until brown on outside and just opaque in center, about 2 minutes per side. Transfer scallops to plate, leaving drippings in pan.
- Add garlic and remaining oil to drippings in skillet; stir 30 seconds. Add orange juice, soy sauce, and orange peel. Boil until sauce thickens to syrup, stirring frequently, about 2 minutes.
- Pour sauce over scallops and serve.
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Sami Melinkovich
[email protected]Overall, this was a good recipe. The scallops were cooked perfectly and the glaze was tasty. I would definitely make this again.
Nikegirlforever Velez
[email protected]I followed the recipe exactly, but my scallops didn't turn out as good as I hoped. Maybe I need to adjust the cooking time.
Amal Abdi
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Christine Griffin
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. I'll have to try this recipe again.
Chandi Das
[email protected]This was a great recipe. The scallops were tender and juicy, and the glaze was flavorful.
Ethan Ortiz
[email protected]I would definitely make this again. It was so easy and the scallops were cooked perfectly.
Araf Islam
[email protected]Delicious!
Engineer Sarfaraz
[email protected]I followed the recipe exactly and the scallops turned out great. I will definitely be making this again.
Yar dut
[email protected]I'm not a huge fan of scallops, but I really enjoyed this recipe. The orange-soy glaze was the perfect complement to the scallops.
V Mahler
[email protected]This recipe was a bit more work than I expected, but it was worth it. The scallops were delicious!
Mohammad Osman Najob
[email protected]I loved the combination of flavors in this dish. The scallops were tender and the glaze was sweet and tangy.
Kingsley David
[email protected]The scallops were perfectly cooked and the orange-soy glaze was amazing. I would definitely recommend this recipe.
Jacob Garza
[email protected]This dish was easy to make and turned out delicious. I will definitely be making it again.
Khing Mike
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always tender and juicy, and the glaze is to die for.
Mazhar Us Salam
[email protected]These scallops were a hit! The orange-soy glaze was the perfect balance of sweet and savory, and the scallops were cooked perfectly.