Best 4 Gluten Free Dinner Rolls Recipes
Do you crave the mouthwatering aroma and fluffy texture of dinner rolls but are restricted by gluten sensitivities? Look no further! Embark on a gluten-free culinary adventure as we unveil the secrets to crafting the perfect gluten-free dinner rolls that will tantalize your taste buds and leave you craving more. With a few simple swaps and the right ingredients, you can create irresistibly soft, golden-brown rolls that are every bit as delicious as their traditional counterparts. Get ready to elevate your dinner table with these delightful gluten-free creations that will satisfy your cravings and nourish your body.
Let's cook with our recipes!
GLUTEN FREE GARLIC DILL DINNER ROLLS
My mother sent me this as a quest for breads for my sister and mother-in-law. A little tweaking and it's a recipe my family enjoys.
Provided by Melissa Goff
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Stir warm water with sugar together in a bowl. Sprinkle yeast packet over water mixture and allow yeast to slightly foam, about 5 minutes.
- Whisk eggs, canola oil, and vinegar together in a bowl until frothy.
- Combine flour, xanthan gum, and salt together in a bowl until evenly mixed. Beat yeast mixture into flour mixture using an electric mixer until evenly combined. Beat egg mixture into flour mixture until just combined; stir in dill and garlic. Beat dough on high until dough holds together and is sticky, at least 4 minutes. Cover bowl with plastic wrap and set aside to slightly rise in a warm area, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
- Form dough into 12 large rolls and arrange 3/4-inch apart in the prepared baking dish.
- Bake in the preheated oven rolls are lightly golden, 35 to 45 minutes.
Nutrition Facts : Calories 33.6 calories, Carbohydrate 2.5 g, Cholesterol 46.5 mg, Fat 1.9 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 232.3 mg, Sugar 1.1 g
GLUTEN-FREE DINNER ROLLS
Pass the bread basket! Everyone will love these earthy, slightly nutty rolls whether they're gluten-averse or not. Serve with plenty of butter.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h25m
Yield Makes 12
Number Of Ingredients 12
Steps:
- Lightly brush a 12-cup muffin tin with oil. Combine millet and 1/2 cup warm water in a small pan. Bring to a boil, remove from heat, and let stand 30 minutes. Reserve.
- Preheat oven to 400 degrees. In the bowl of an electric mixer, whisk together flours, yeast, and xanthan gum. In a separate bowl, whisk together eggs, molasses, salt, and oil. Add egg mixture to dry ingredients and beat with a paddle attachment until combined. Beat in remaining 1 cup warm water and the millet. Continue beating on medium-high speed for 5 minutes. The dough will be like thick elastic cake batter, not like traditional bread dough. Divide dough among muffin cups and spread evenly. Lightly drape with oiled plastic wrap and place in a warm spot until risen about 1 1/2 inches above edge of tin, about 1 hour (once dough begins to dome, remove plastic for remainder of rising time).
- Reduce oven to 350 degrees. Place rolls in oven, and bake until dark brown and hollow-sounding when tapped, about 17 minutes. Cool in tin on rack for 10 minutes. Remove and cool completely. If necessary, run knife around the edge of the muffin cups to loosen before removing.
EASY GLUTEN-FREE DINNER ROLLS
Yield 8 rolls
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Grease muffin cups. 2. Mix egg, milk, yogurt, oil and vinegar in a bowl until combined. 3. In the bowl of a stand mixer, place flour, baking soda, baking powder, sugar, salt, xanthan gum and yeast (if desired) and blend together. With mixer on low speed, add wet ingredients to the dry ingredients. 4. Using an ice cream scoop, distribute the dough evenly among the muffin cups. Immediately place the pan in preheated oven and bake for 35 to 45 minutes until done. Remove rolls from oven and let sit for 5 minutes before serving.
GLUTEN FREE DINNER ROLLS
This recipe is from the cookbook The Gluten Free Kitchen by Robyn Ryberg. Her recipes are a wonderful addition to Gluten Free cooking
Provided by Denise Stokes
Categories Other Breads
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Combine all ingredients. Mix well to remove all lumps. The dough will be quite wet. Wet hands to handle dough. Take about 1/4 cup of dough, shape it into a ball, ( I use a manual release ice cream scoop) it is just about the right size for nice rolls. Drop dough into greased baking muffin tin. Repeat until all the dough is used. Bake 18-20 minutes, until golden brown and toothpick inserted comes out clean. I always push on the top, if it spring back up they are cooked. cool on a rack, or like us, eats them warm with butter. Very tasty.
Tips:
- Ensure Proper Ingredient Measurements: For gluten-free baking, precise measurements are crucial. Use a kitchen scale to accurately measure ingredients, especially flour and liquids.
- Use Quality Gluten-Free Flour: Invest in high-quality gluten-free flour blends designed for baking. Some popular brands include King Arthur Measure for Measure, Bob's Red Mill Gluten-Free 1-to-1 Baking Flour, and Pamela's Products Gluten-Free Artisan Bread Mix.
- Activate the Yeast: If using active dry yeast, proof it in warm water with a pinch of sugar before adding it to the dough. This ensures that the yeast is active and will help the dough rise properly.
- Control the Dough Temperature: Gluten-free dough can be more sensitive to temperature than regular dough. Keep the dough in a warm place, around 75-80°F (24-27°C), to help it rise properly.
- Handle the Dough Gently: Gluten-free dough is more delicate than regular dough. Avoid over-kneading or handling it too roughly, as this can result in a dense, crumbly texture.
- Bake at the Right Temperature: Follow the recipe's recommended baking temperature and time. Gluten-free breads and rolls may need to be baked at a slightly lower temperature for a longer period compared to regular bread.
Conclusion:
Creating delicious gluten-free dinner rolls is possible with careful attention to ingredients, techniques, and baking methods. By selecting the right flour blends, activating the yeast properly, controlling the dough temperature, handling the dough gently, and baking at the right temperature, you can enjoy soft, flavorful, and satisfying gluten-free dinner rolls that are perfect for any occasion. Experiment with different recipes, find your favorites, and impress your family and friends with your gluten-free baking skills.
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