Best 2 Gluten Free Flour Blend Recipes

Gluten-free flour blends have become increasingly popular as individuals with gluten sensitivities or celiac disease seek alternatives to traditional wheat flour. These blends offer a diverse range of options to accommodate different dietary needs and preferences. From almond flour to tapioca flour, each blend boasts a unique combination of ingredients and properties. Whether you're a seasoned baker or a beginner exploring gluten-free cooking, selecting the right flour blend is crucial to achieving successful and delectable results. In this article, we delve into the world of gluten-free flour blends, providing insights into their composition, functionality, and suitability for various recipes. With our expert guidance, you'll be equipped to navigate the world of gluten-free flours and create mouthwatering dishes that cater to your dietary needs while satisfying your taste buds.

Here are our top 2 tried and tested recipes!

GLUTEN-FREE FLOUR BLEND

Gluten-Free Flour Blend image

Provided by Melissa Clark

Time 10m

Yield a little more than 2 pounds

Number Of Ingredients 6

Ingredients

200 grams oat flour or very finely ground rolled oats (about 2 cups)
250 grams brown rice flour (about 2 cups)
210 grams sorghum flour (about 2 cups)
40 grams corn flour or fine cornmeal (about 5 tablespoons)
150 grams potato starch (about 1 cup)
150 grams arrowroot (about 1 cup)

Steps:

Mix everything together and store in an airtight container.

Nutrition Facts : @context http, Calories 319, UnsaturatedFat 2 grams, Carbohydrate 65 grams, Fat 3 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 9 milligrams, Sugar 0 grams, TransFat 0 grams

GLUTEN FREE FLOUR - LW BLEND

Gluten Free Flour - Lw Blend image

from living without TIP Expandex, a modified tapioca starch, is a new product that's ideal for gluten-free baking. It gives baked goods a better crumb and lighter texture. Check out www.expandexglutenfree.com for more information. TIP

Provided by Az B8990

Categories Free Of...

Time 10m

Yield 4 3/4 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sorghum flour or 1 cup chickpea flour
1 cup tapioca starch
1 cup cornstarch or 1 cup arrowroot
1/2 cup quinoa flour or 1/2 cup oat flour
1/2 cup fine brown rice flour
3/4 cup sweet rice flour

Steps:

Mix ingredients together until well blended.
Keep refrigerated until used.

Nutrition Facts : Calories 369.7, Fat 1.9, SaturatedFat 0.5, Sodium 26.2, Carbohydrate 80.3, Fiber 5.1, Sugar 1.6, Protein 7.8

Tips for Using Gluten-Free Flour Blends:

Always read the label carefully: Make sure the flour blend you choose is certified gluten-free and meets your dietary needs.
Experiment with different blends: There are many different gluten-free flour blends available, so experiment to find one that you like the taste and texture of.
Use a blend specifically designed for the recipe you are making: Some blends are better suited for certain recipes than others.
Follow the recipe carefully: Gluten-free flour blends can behave differently than wheat flour, so it's important to follow the recipe carefully.
Be patient: It may take some time to get used to baking with gluten-free flour blends, but with practice, you'll be able to create delicious gluten-free dishes.

Conclusion:

Gluten-free flour blends have come a long way in recent years, and they now offer a wide range of options for people with celiac disease or gluten intolerance. With careful planning and experimentation, you can use gluten-free flour blends to create delicious and nutritious meals that the whole family will enjoy.