FIGS POACHED IN RED WINE
This recipe features dried figs, which can be found year-round, poached in wine, for a delicious winter dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine all ingredients and bring to a boil, stirring occasionally. Reduce heat; simmer, covered, until figs are easily pierced with the tip of a sharp paring knife, 45 minutes to 1 hour.
- With a slotted spoon, transfer figs to a bowl; simmer remaining liquid until reduced to about 1/3 cup, 3 to 5 minutes (liquid should look syrupy and coat the back of a spoon). Pour through a fine-mesh sieve over figs, and let cool slightly. (If refrigerating, bring to room temperature before serving.) Serve figs and syrup over ice cream or whipped ricotta cheese, if desired.
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Dev Chand
[email protected]I can't wait to try this recipe! It looks so delicious.
Emmanuela Kafuki Charles
[email protected]These figs are the perfect way to use up leftover red wine.
KUUL Aidman
[email protected]I love the way the red wine poaching liquid colors the figs. It makes them look so festive.
Namakula Bridget
[email protected]These figs are so easy to make and they're always a hit with my guests.
T Hope
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Tanveer Ali g
[email protected]These figs are the perfect dessert for a special occasion. They're elegant and delicious.
Dawlat Shah
[email protected]I'm not a big fan of red wine, but I still enjoyed these figs. The poaching liquid was very flavorful and the figs were perfectly cooked.
Rodhina Thukari
[email protected]These figs are so good that I could eat them every day.
Brit Buy
[email protected]I made these figs for my family and they all loved them. Even my kids, who don't usually like figs, ate them all up.
Ramsey Woanya
[email protected]I love the combination of figs and red wine. These figs are the perfect balance of sweet and tart.
Oyshe Islam
[email protected]I'm not sure what I did wrong, but my figs turned out really tough. I think I might have overcooked them.
Malik Jaan
[email protected]These figs are the perfect way to end a meal. They're light and refreshing, and the red wine poaching liquid gives them a touch of elegance.
mdahoma ali abdourahman
[email protected]I love this recipe because it's so easy to make. I just throw everything in a pot and let it simmer. The figs always turn out perfectly.
Ohene kwao Samuel
[email protected]I followed the recipe exactly and the figs turned out perfectly. They were soft and juicy, and the poaching liquid was flavorful and delicious.
Lalik Rokey
[email protected]I'm not a big fan of figs, but I really enjoyed these. The poaching process mellowed out the flavor and made them really delicious.
amal nishantha perera
[email protected]These figs are the perfect fall dessert. They're warm and comforting, and the red wine poaching liquid gives them a festive touch.
Januka Poudel
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the figs and they were all asking for the recipe.
aquirro sloan
[email protected]The figs were a bit tart for my taste, but the poaching liquid helped to balance out the flavor.
Anastasios Kipnyango
[email protected]I've never had poached figs before, but I'm so glad I tried this recipe. They were so easy to make and they turned out so well.
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[email protected]These figs were absolutely delicious! The red wine poaching liquid gave them a beautiful color and a rich, complex flavor. I served them with a dollop of whipped cream and a sprinkling of chopped pistachios, and they were the perfect dessert.