Best 2 Gluten Free Irish Soda Bread Recipes
Gluten Gluten-free Irish soda bread is a delicious and easy-to-make bread that can be enjoyed by people with gluten sensitivities or celiac disease. It is a traditional Irish bread that is made with simple ingredients and has a slightly dense and crumbly texture. This bread is often served warm with butter and jam, or it can be used to make sandwiches or toast. Gluten-free Irish soda bread is a great way to enjoy a traditional Irish dish without sacrificing taste or texture.
Here are our top 2 tried and tested recipes!
GLUTEN-FREE IRISH SODA BREAD
Searching for recipes for a gluten-free diet can be challenging during the holidays. Here is a recipe for Irish soda bread that I have adapted over time for St. Patrick's Day. The recipe calls for rice and tapioca flour instead of wheat and it still tastes yummy! Good if wrapped and left overnight, but I think it tastes great right out of the oven. Serve with butter or jam.
Provided by ChristinaBunny
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
- Combine the rice flour, tapioca flour, sugar, baking soda, baking powder, and salt in a large bowl. In a separate bowl, whisk together egg and buttermilk . Make a well in the center of the dry ingredients and pour in the wet. Stir just until the dry ingredients are moistened. Pour into the cake pan.
- Bake for 65 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool on a wire rack, for 10 minutes before removing from the pan. Wrap bread in plastic wrap or aluminum foil and let stand overnight for the best flavor.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 45.1 g, Cholesterol 24.5 mg, Fat 1.3 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 550.2 mg, Sugar 14 g
GLUTEN-FREE IRISH SODA BREAD
Irish soda bread is best served the same day it is made. If you have leftovers, it makes nice toast in the morning.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Grease cookie sheet with shortening or cooking spray.
- In medium bowl, stir together flour blend, baking soda, baking powder, salt and xanthan gum. Stir in raisins; set aside.
- In large bowl, beat sugar, butter and egg with electric mixer on medium speed about 2 minutes or until light and fluffy. Gradually stir in flour blend mixture alternately with buttermilk, beginning and ending with flour blend mixture.
- Place on surface lightly sprinkled with flour blend. Knead gently 4 or 5 times. Place dough on cookie sheet; pat into circle about 1 1/2 inches thick. With sharp knife, cut X across loaf about 1/2 inch deep. Bake at 450°F 5 minutes; reduce heat to 350°F, and bake 25 minutes longer or until golden brown and bottom sounds hollow when tapped. Remove from pan to cooling rack. Cool completely before slicing, about 4 hours. Serve with butter and jam, if desired.
Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 9 g, TransFat 0 g
Tips for Making the Best Irish Soda Bread:
- Use quality ingredients: Fresh buttermilk, good-quality flour, and real butter will make a big difference in the taste of your bread.
- Don't overmix the dough: Overmixing will develop the gluten in the flour and make the bread tough. Mix just until the ingredients are combined.
- Let the dough rest before baking: This will allow the gluten to relax and make the bread easier to shape.
- Bake the bread in a hot oven: This will create a crispy crust and a light and fluffy interior.
- Don't overbake the bread: Overbaking will dry out the bread. Bake until a toothpick inserted into the center comes out clean.
Conclusion
Irish soda bread is a delicious and easy-to-make bread that is perfect for any occasion. With its slightly tangy flavor and dense, crumbly texture, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy bread recipe, give Irish soda bread a try. You won't be disappointed.
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